Food Description:
(fdcid: 171402)
|
Salad dressing, thousand island, commercial, regular |
Food Category: | Fats and Oils |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 46.51 | g | ||
Energy
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379 | kcal | 18.95% | 2,000 kcal |
Energy | 1584 | kJ | ||
Protein
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1.09 | g | 2.18% | 50 g |
Total lipid (fat)
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35.06 | g | 44.95% | 78 g |
Ash | 2.69 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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17 | mg | 1.31% | 1,300 mg |
Iron, Fe
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1.18 | mg | 6.56% | 18 mg |
Magnesium, Mg
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8 | mg | 1.90% | 420 mg |
Phosphorus, P
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27 | mg | 2.16% | 1,250 mg |
Potassium, K
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107 | mg | 2.28% | 4,700 mg |
Sodium, Na
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962 | mg | 41.83% | 2,300 mg |
Zinc, Zn
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0.26 | mg | 2.36% | 11 mg |
Copper, Cu
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0 | mg | 0.00% | 0.9 mg |
Manganese, Mn
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0.04 | mg | 1.74% | 2.3 mg |
Selenium, Se
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1.5 | µg | 2.73% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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1.445 | mg | 120.42% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.058 | mg | 4.46% | 1.3 mg |
Niacin (Vitamin B3)
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0.418 | mg | 2.61% | 16 mg |
Pantothenic acid (Vitamin B5)
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0 | mg | 0.00% | 5 mg |
Vitamin B6
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0 | mg | 0.00% | 1.7 mg |
Folate, total (Vitamin B9)
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0 | µg | 0.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 0 | µg | 0.00% | 400 µg |
Folate, DFE | 0 | µg | 0.00% | 400 µg |
Choline, total
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4.6 | mg | 0.84% | 550 mg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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14 | µg | 1.56% | 900 µg |
Retinol | 4 | µg | ||
Carotene, beta | 92 | µg | ||
Carotene, alpha | 2 | µg | ||
Cryptoxanthin, beta | 52 | µg | ||
Vitamin A, IU
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213 | IU | 4.26% | 5,000 IU |
Lycopene | 2597 | µg | ||
Lutein + zeaxanthin | 29 | µg | ||
Vitamin E (alpha-tocopherol)
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4 | mg | 26.67% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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69.1 | µg | 57.58% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0 | g | ||
Threonine | 0 | g | ||
Isoleucine | 0 | g | ||
Leucine | 0 | g | ||
Lysine | 0 | g | ||
Methionine | 0 | g | ||
Cystine | 0 | g | ||
Phenylalanine | 0 | g | ||
Tyrosine | 0 | g | ||
Valine | 0 | g | ||
Arginine | 0 | g | ||
Histidine | 0 | g | ||
Alanine | 0 | g | ||
Aspartic acid | 0.11 | g | ||
Glutamic acid | 0.25 | g | ||
Glycine | 0 | g | ||
Proline | 0 | g | ||
Serine | 0 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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14.64 | g | 5.32% | 275 g |
Fiber, total dietary
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0.8 | g | 2.86% | 28 g |
Total Sugars
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15.18 | g | 30.36% | 50 g |
Sucrose | 6.4 | g | ||
Glucose | 4.78 | g | ||
Fructose | 4 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 0 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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5.092 | g | 25.46% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0 | g | ||
SFA 16:0 | 3.516 | g | ||
SFA 17:0 | 0 | g | ||
SFA 18:0 | 1.341 | g | ||
SFA 20:0 | 0.122 | g | ||
SFA 22:0 | 0.114 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 7.881 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 16:1 | 0 | g | ||
MUFA 17:1 | 0 | g | ||
MUFA 18:1 | 7.727 | g | ||
MUFA 20:1 | 0.154 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 18.22 | g | ||
PUFA 18:2 | 15.869 | g | ||
PUFA 18:3 | 2.351 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol
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26 | mg | 8.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |