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Food Description:
(fdcid: 171415)
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Margarine,spread, 35-39% fat, tub |
| Food Category: | Fats and Oils |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 58.67 | g | ||
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Energy
|
349 | kcal | 17.45% | 2,000 kcal |
| Energy | 1459 | kJ | ||
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Protein
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0.23 | g | 0.46% | 50 g |
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Total lipid (fat)
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37.98 | g | 48.69% | 78 g |
| Ash | 1.6 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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6 | mg | 0.46% | 1,300 mg |
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Iron, Fe
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0.04 | mg | 0.22% | 18 mg |
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Magnesium, Mg
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1 | mg | 0.24% | 420 mg |
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Phosphorus, P
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7 | mg | 0.56% | 1,250 mg |
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Potassium, K
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51 | mg | 1.09% | 4,700 mg |
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Sodium, Na
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584 | mg | 25.39% | 2,300 mg |
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Zinc, Zn
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0.02 | mg | 0.18% | 11 mg |
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Copper, Cu
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0.009 | mg | 1.00% | 0.9 mg |
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Manganese, Mn
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0.005 | mg | 0.22% | 2.3 mg |
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Selenium, Se
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0 | µg | 0.00% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.003 | mg | 0.25% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.003 | mg | 0.23% | 1.3 mg |
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Niacin (Vitamin B3)
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0.004 | mg | 0.03% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.03 | mg | 0.60% | 5 mg |
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Vitamin B6
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0.384 | mg | 22.59% | 1.7 mg |
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Folate, total (Vitamin B9)
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3 | µg | 0.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 1 | µg | 0.25% | 400 µg |
| Folate, DFE | 1 | µg | 0.25% | 400 µg |
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Choline, total
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12.4 | mg | 2.25% | 550 mg |
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Vitamin B12
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0.06 | µg | 2.50% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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1348 | µg | 149.78% | 900 µg |
| Retinol | 1297 | µg | ||
| Carotene, beta | 610 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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5339 | IU | 106.78% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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13.45 | mg | 89.67% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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17.5 | µg | 87.50% | 20 µg |
| Vitamin D2 (ergocalciferol) | 0 | µg | ||
| Vitamin D3 (cholecalciferol) | 17.5 | µg | ||
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Vitamin K (phylloquinone)
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74.6 | µg | 62.17% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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1.52 | g | 0.55% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Starch | 1.97 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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8.656 | g | 43.28% | 20 g |
| SFA 4:0 | 0.007 | g | ||
| SFA 6:0 | 0.003 | g | ||
| SFA 8:0 | 0.047 | g | ||
| SFA 10:0 | 0.073 | g | ||
| SFA 12:0 | 0.692 | g | ||
| SFA 14:0 | 0.318 | g | ||
| SFA 15:0 | 0.011 | g | ||
| SFA 16:0 | 5.752 | g | ||
| SFA 17:0 | 0.031 | g | ||
| SFA 18:0 | 1.528 | g | ||
| SFA 20:0 | 0.137 | g | ||
| SFA 22:0 | 0.102 | g | ||
| SFA 24:0 | 0.044 | g | ||
| Fatty acids, total monounsaturated | 11.192 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.04 | g | ||
| MUFA 16:1 c | 0.038 | g | ||
| MUFA 17:1 | 0.017 | g | ||
| MUFA 18:1 | 10.946 | g | ||
| MUFA 18:1 c | 10.918 | g | ||
| MUFA 20:1 | 0.182 | g | ||
| MUFA 22:1 | 0.015 | g | ||
| MUFA 22:1 c | 0.015 | g | ||
| MUFA 24:1 c | 0.013 | g | ||
| Fatty acids, total polyunsaturated | 16.09 | g | ||
| PUFA 18:2 | 13.781 | g | ||
| PUFA 18:2 n-6 c,c | 13.711 | g | ||
| PUFA 18:2 CLAs | 0.018 | g | ||
| PUFA 18:3 | 2.29 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 2.2 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.089 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.012 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| PUFA 20:4 | 0.013 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0.079 | g | ||
| Fatty acids, total trans-monoenoic | 0.028 | g | ||
| TFA 16:1 t | 0 | g | ||
| TFA 18:1 t | 0.028 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.052 | g | ||
| Fatty acids, total trans-polyenoic | 0.052 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |