| Food Description: (fdcid: 171487) | Turkey, all classes, liver, cooked, simmered | 
| Food Category: | Poultry Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 63.99 | g | ||
| Energy   | 189 | kcal | 9.45% | 2,000 kcal | 
| Energy | 791 | kJ | ||
| Protein   | 27 | g | 54.00% | 50 g | 
| Total lipid (fat)   | 8.18 | g | 10.49% | 78 g | 
| Ash | 1.47 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 19 | mg | 1.46% | 1,300 mg | 
| Iron, Fe   | 1.79 | mg | 9.94% | 18 mg | 
| Magnesium, Mg   | 26 | mg | 6.19% | 420 mg | 
| Phosphorus, P   | 312 | mg | 24.96% | 1,250 mg | 
| Potassium, K   | 153 | mg | 3.26% | 4,700 mg | 
| Sodium, Na   | 98 | mg | 4.26% | 2,300 mg | 
| Zinc, Zn   | 4.53 | mg | 41.18% | 11 mg | 
| Copper, Cu   | 1.046 | mg | 116.22% | 0.9 mg | 
| Manganese, Mn   | 0.331 | mg | 14.39% | 2.3 mg | 
| Selenium, Se   | 102.3 | µg | 186.00% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 22.6 | mg | 25.11% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.256 | mg | 21.33% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 2.687 | mg | 206.69% | 1.3 mg | 
| Niacin (Vitamin B3)   | 11.09 | mg | 69.31% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 4.35 | mg | 87.00% | 5 mg | 
| Vitamin B6   | 0.882 | mg | 51.88% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 691 | µg | 172.75% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 691 | µg | 172.75% | 400 µg | 
| Folate, DFE | 691 | µg | 172.75% | 400 µg | 
| Choline, total   | 220.2 | mg | 40.04% | 550 mg | 
| Betaine | 2.4 | mg | ||
| Vitamin B12   | 28.17 | µg | 1,173.75% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 10751 | µg | 1,194.56% | 900 µg | 
| Retinol | 10751 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 35836 | IU | 716.72% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.15 | mg | 1.00% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0.02 | mg | ||
| Tocopherol, gamma | 0.07 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0.03 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Vitamin K (phylloquinone)   | 0 | µg | 0.00% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.294 | g | ||
| Threonine | 0.976 | g | ||
| Isoleucine | 0.767 | g | ||
| Leucine | 1.937 | g | ||
| Lysine | 2.037 | g | ||
| Methionine | 0.681 | g | ||
| Cystine | 0.314 | g | ||
| Phenylalanine | 0.994 | g | ||
| Tyrosine | 0.854 | g | ||
| Valine | 0.95 | g | ||
| Arginine | 1.577 | g | ||
| Histidine | 0.589 | g | ||
| Alanine | 1.486 | g | ||
| Aspartic acid | 2.101 | g | ||
| Glutamic acid | 3.523 | g | ||
| Glycine | 1.458 | g | ||
| Proline | 1.638 | g | ||
| Serine | 1.158 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 0 | g | 0.00% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 2.304 | g | 11.52% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.006 | g | ||
| SFA 12:0 | 0.006 | g | ||
| SFA 14:0 | 0.019 | g | ||
| SFA 15:0 | 0.006 | g | ||
| SFA 16:0 | 1.037 | g | ||
| SFA 17:0 | 0.021 | g | ||
| SFA 18:0 | 1.198 | g | ||
| SFA 20:0 | 0.006 | g | ||
| SFA 22:0 | 0.003 | g | ||
| SFA 24:0 | 0.001 | g | ||
| Fatty acids, total monounsaturated | 1.038 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.053 | g | ||
| MUFA 16:1 c | 0.052 | g | ||
| MUFA 17:1 | 0.002 | g | ||
| MUFA 18:1 | 0.952 | g | ||
| MUFA 18:1 c | 0.911 | g | ||
| MUFA 20:1 | 0.03 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 2.167 | g | ||
| PUFA 18:2 | 1.471 | g | ||
| PUFA 18:2 n-6 c,c | 1.453 | g | ||
| PUFA 18:2 CLAs | 0.003 | g | ||
| PUFA 18:3 | 0.035 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.033 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.002 | g | ||
| PUFA 18:4 | 0.012 | g | ||
| PUFA 20:2 n-6 c,c | 0.011 | g | ||
| PUFA 20:3 | 0.024 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0.024 | g | ||
| PUFA 20:4 | 0.489 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.016 | g | ||
| PUFA 22:4 | 0.028 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.024 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.053 | g | ||
| Fatty acids, total trans   | 0.058 | g | ||
| Fatty acids, total trans-monoenoic | 0.042 | g | ||
| TFA 16:1 t | 0.001 | g | ||
| TFA 18:1 t | 0.041 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.015 | g | ||
| Fatty acids, total trans-polyenoic | 0.015 | g | ||
| Cholesterol   | 648 | mg | 216.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |