| Food Description: (fdcid: 171643) | Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES | 
| Food Category: | Breakfast Cereals | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 2.5 | g | ||
| Energy   | 397 | kcal | 19.85% | 2,000 kcal | 
| Energy | 1662 | kJ | ||
| Protein   | 4.45 | g | 8.90% | 50 g | 
| Total lipid (fat)   | 4.83 | g | 6.19% | 78 g | 
| Ash | 2.28 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 11 | mg | 0.85% | 1,300 mg | 
| Iron, Fe   | 19.8 | mg | 110.00% | 18 mg | 
| Magnesium, Mg   | 55 | mg | 13.10% | 420 mg | 
| Phosphorus, P   | 168 | mg | 13.44% | 1,250 mg | 
| Potassium, K   | 187 | mg | 3.98% | 4,700 mg | 
| Sodium, Na   | 725 | mg | 31.52% | 2,300 mg | 
| Zinc, Zn   | 15.56 | mg | 141.45% | 11 mg | 
| Copper, Cu   | 0.119 | mg | 13.22% | 0.9 mg | 
| Selenium, Se   | 10.4 | µg | 18.91% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0.1 | mg | 0.11% | 90 mg | 
| Thiamin (Vitamin B1)   | 1.6 | mg | 133.33% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 1.8 | mg | 138.46% | 1.3 mg | 
| Niacin (Vitamin B3)   | 20.75 | mg | 129.69% | 16 mg | 
| Vitamin B6   | 2.14 | mg | 125.88% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 1630 | µg | 407.50% | 400 µg | 
| Folic acid | 1611 | µg | ||
| Folate, food | 19 | µg | 4.75% | 400 µg | 
| Folate, DFE | 2757 | µg | 689.25% | 400 µg | 
| Choline, total   | 8.6 | mg | 1.56% | 550 mg | 
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 7 | µg | 0.78% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 89 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 149 | IU | 2.98% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 538 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.63 | mg | 4.20% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Vitamin K (phylloquinone)   | 0.6 | µg | 0.50% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 85.93 | g | 31.25% | 275 g | 
| Fiber, total dietary   | 2.6 | g | 9.29% | 28 g | 
| Total Sugars   | 44.2 | g | 88.40% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 3.08 | g | 15.40% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0.018 | g | ||
| SFA 8:0 | 0.228 | g | ||
| SFA 10:0 | 0.182 | g | ||
| SFA 12:0 | 1.36 | g | ||
| SFA 14:0 | 0.513 | g | ||
| SFA 16:0 | 0.63 | g | ||
| SFA 18:0 | 0.121 | g | ||
| Fatty acids, total monounsaturated | 0.63 | g | ||
| MUFA 16:1 | 0.003 | g | ||
| MUFA 18:1 | 0.627 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.75 | g | ||
| PUFA 18:2 | 0.723 | g | ||
| PUFA 18:3 | 0.027 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0.02 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |