| Food Description: (fdcid: 171644) | Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S PEANUT BUTTER CRUNCH | 
| Food Category: | Breakfast Cereals | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 2.5 | g | ||
| Energy   | 417 | kcal | 20.85% | 2,000 kcal | 
| Energy | 1745 | kJ | ||
| Protein   | 7.1 | g | 14.20% | 50 g | 
| Total lipid (fat)   | 9.23 | g | 11.83% | 78 g | 
| Ash | 2.52 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 9 | mg | 0.69% | 1,300 mg | 
| Iron, Fe   | 18.36 | mg | 102.00% | 18 mg | 
| Magnesium, Mg   | 69 | mg | 16.43% | 420 mg | 
| Phosphorus, P   | 194 | mg | 15.52% | 1,250 mg | 
| Potassium, K   | 236 | mg | 5.02% | 4,700 mg | 
| Sodium, Na   | 742 | mg | 32.26% | 2,300 mg | 
| Zinc, Zn   | 15.29 | mg | 139.00% | 11 mg | 
| Copper, Cu   | 0.111 | mg | 12.33% | 0.9 mg | 
| Selenium, Se   | 7.5 | µg | 13.64% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 1.53 | mg | 127.50% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 1.732 | mg | 133.23% | 1.3 mg | 
| Niacin (Vitamin B3)   | 20.36 | mg | 127.25% | 16 mg | 
| Vitamin B6   | 2.038 | mg | 119.88% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 1554 | µg | 388.50% | 400 µg | 
| Folic acid | 1535 | µg | ||
| Folate, food | 19 | µg | 4.75% | 400 µg | 
| Folate, DFE | 2629 | µg | 657.25% | 400 µg | 
| Choline, total   | 14.7 | mg | 2.67% | 550 mg | 
| Betaine | 1.8 | mg | ||
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 8 | µg | 0.89% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 68 | µg | ||
| Carotene, alpha | 44 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 150 | IU | 3.00% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 850 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.61 | mg | 4.07% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Vitamin K (phylloquinone)   | 0.2 | µg | 0.17% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 78.65 | g | 28.60% | 275 g | 
| Fiber, total dietary   | 2.7 | g | 9.64% | 28 g | 
| Total Sugars   | 33.36 | g | 66.72% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 3.92 | g | 19.60% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0.016 | g | ||
| SFA 8:0 | 0.199 | g | ||
| SFA 10:0 | 0.159 | g | ||
| SFA 12:0 | 1.202 | g | ||
| SFA 14:0 | 0.477 | g | ||
| SFA 16:0 | 1.174 | g | ||
| SFA 18:0 | 0.345 | g | ||
| SFA 20:0 | 0.09 | g | ||
| SFA 22:0 | 0.196 | g | ||
| SFA 24:0 | 0.063 | g | ||
| Fatty acids, total monounsaturated | 2.641 | g | ||
| MUFA 16:1 | 0.001 | g | ||
| MUFA 18:1 | 2.583 | g | ||
| MUFA 20:1 | 0.056 | g | ||
| MUFA 22:1 | 0.001 | g | ||
| Fatty acids, total polyunsaturated | 2.148 | g | ||
| PUFA 18:2 | 2.126 | g | ||
| PUFA 18:3 | 0.022 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0.018 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |