Food Description:
(fdcid: 171680)
|
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds |
Food Category: | Breakfast Cereals |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 3.1 | g | ||
能量 Energy
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379 | kcal | 18.95% | 2,000 kcal |
Energy | 1586 | kJ | ||
蛋白质 Protein
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7.8 | g | 15.60% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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4.88 | g | 6.26% | 78 g |
Ash | 6.96 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
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33 | mg | 2.54% | 1,300 mg |
铁 Iron, Fe
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41.38 | mg | 229.89% | 18 mg |
镁 Magnesium, Mg
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61 | mg | 14.52% | 420 mg |
磷 Phosphorus, P
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204 | mg | 16.32% | 1,250 mg |
钾 Potassium, K
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240 | mg | 5.11% | 4,700 mg |
钠 Sodium, Na
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453 | mg | 19.70% | 2,300 mg |
锌 Zinc, Zn
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17.87 | mg | 162.45% | 11 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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29.6 | mg | 32.89% | 90 mg |
硫胺素 Thiamin (维生素 B1)
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2.09 | mg | 174.17% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
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1.99 | mg | 153.08% | 1.3 mg |
烟酸 Niacin (维生素 B3)
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23.51 | mg | 146.94% | 16 mg |
维生素 B6 (Vitamin B6)
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2.69 | mg | 158.24% | 1.7 mg |
叶酸 Folate, total (维生素 B9)
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667 | µg | 166.75% | 400 µg |
Folic acid | 648 | µg | ||
Folate, food | 19 | µg | 4.75% | 400 µg |
Folate, DFE | 1121 | µg | 280.25% | 400 µg |
维生素 B12 (Vitamin B12)
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7.55 | µg | 314.58% | 2.4 µg |
维生素 A Vitamin A, IU
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1876 | IU | 37.52% | 5,000 IU |
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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1.37 | mg | 9.13% | 15 mg |
维生素 D Vitamin D (D2 + D3), International Units
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144 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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3.6 | µg | 18.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 3.6 | µg | ||
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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0 | µg | 0.00% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Caffeine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
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77.26 | g | 28.09% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
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6.1 | g | 21.79% | 28 g |
总糖类 Total Sugars
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20.26 | g | 40.52% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
总饱和脂肪酸 Fatty acids, total saturated
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0.62 | g | 3.10% | 20 g |
Fatty acids, total monounsaturated | 2.25 | g | ||
Fatty acids, total polyunsaturated | 1.35 | g | ||
胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |