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食物描述:
(fdcid: 171706)
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牛油果,生的,加利福尼亚 (Avocados, raw, California) |
| 科学名称: | Persea americana |
| 食品类别: | 水果和果汁 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 72.33 | g | ||
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能量 Energy
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167 | kcal | 8.35% | 2,000 kcal |
| Energy | 697 | kJ | ||
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蛋白质 Protein
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1.96 | g | 3.92% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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15.41 | g | 19.76% | 78 g |
| Ash | 1.66 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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钙 Calcium, Ca
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13 | mg | 1.00% | 1,300 mg |
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铁 Iron, Fe
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0.61 | mg | 3.39% | 18 mg |
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镁 Magnesium, Mg
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29 | mg | 6.90% | 420 mg |
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磷 Phosphorus, P
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54 | mg | 4.32% | 1,250 mg |
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钾 Potassium, K
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507 | mg | 10.79% | 4,700 mg |
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钠 Sodium, Na
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8 | mg | 0.35% | 2,300 mg |
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锌 Zinc, Zn
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0.68 | mg | 6.18% | 11 mg |
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铜 Copper, Cu
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0.17 | mg | 18.89% | 0.9 mg |
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锰 Manganese, Mn
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0.149 | mg | 6.48% | 2.3 mg |
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硒 Selenium, Se
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0.4 | µg | 0.73% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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8.8 | mg | 9.78% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.075 | mg | 6.25% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.143 | mg | 11.00% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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1.912 | mg | 11.95% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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1.463 | mg | 29.26% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.287 | mg | 16.88% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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89 | µg | 22.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 89 | µg | 22.25% | 400 µg |
| Folate, DFE | 89 | µg | 22.25% | 400 µg |
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胆碱总量 Choline, total
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14.2 | mg | 2.58% | 550 mg |
| Betaine | 0.7 | mg | ||
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维生素 B12 (Vitamin B12)
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0 | µg | 0.00% | 2.4 µg |
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维生素 A , RAE (Vitamin A, RAE)
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7 | µg | 0.78% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 63 | µg | ||
| Carotene, alpha | 24 | µg | ||
| Cryptoxanthin, beta | 27 | µg | ||
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维生素 A Vitamin A, IU
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147 | IU | 2.94% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 271 | µg | ||
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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1.97 | mg | 13.13% | 15 mg |
| Tocopherol, beta | 0.04 | mg | ||
| Tocopherol, gamma | 0.32 | mg | ||
| Tocopherol, delta | 0.02 | mg | ||
| Tocotrienol, alpha | 0.01 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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维生素 D Vitamin D (D2 + D3), International Units
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0 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0 | µg | 0.00% | 20 µg |
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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21 | µg | 17.50% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.025 | g | ||
| Threonine | 0.072 | g | ||
| Isoleucine | 0.083 | g | ||
| Leucine | 0.141 | g | ||
| Lysine | 0.129 | g | ||
| Methionine | 0.037 | g | ||
| Cystine | 0.027 | g | ||
| Phenylalanine | 0.095 | g | ||
| Tyrosine | 0.048 | g | ||
| Valine | 0.105 | g | ||
| Arginine | 0.087 | g | ||
| Histidine | 0.048 | g | ||
| Alanine | 0.106 | g | ||
| Aspartic acid | 0.232 | g | ||
| Glutamic acid | 0.282 | g | ||
| Glycine | 0.102 | g | ||
| Proline | 0.096 | g | ||
| Serine | 0.112 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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碳水化合物 Carbohydrate, by difference
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8.64 | g | 3.14% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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6.8 | g | 24.29% | 28 g |
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总糖类 Total Sugars
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0.3 | g | 0.60% | 50 g |
| Sucrose | 0.06 | g | ||
| Glucose | 0.08 | g | ||
| Fructose | 0.08 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0.08 | g | ||
| Starch | 0.11 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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2.126 | g | 10.63% | 20 g |
| SFA 8:0 | 0.001 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 2.075 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 0.049 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 9.799 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.698 | g | ||
| MUFA 17:1 | 0.01 | g | ||
| MUFA 18:1 | 9.066 | g | ||
| MUFA 20:1 | 0.025 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.816 | g | ||
| PUFA 18:2 | 1.674 | g | ||
| PUFA 18:3 | 0.125 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.111 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.015 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0.016 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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总反式脂肪酸 Fatty acids, total trans
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0 | g | ||
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胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
| 其他营养素 | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Stigmasterol | 2 | mg | ||
| Campesterol | 5 | mg | ||
| Beta-sitosterol | 76 | mg | ||
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |