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Food Description:
(fdcid: 171986)
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Fish, tuna, light, canned in water, without salt, drained solids |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 75.21 | g | ||
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Energy
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116 | kcal | 5.80% | 2,000 kcal |
| Energy | 487 | kJ | ||
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Protein
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25.51 | g | 51.02% | 50 g |
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Total lipid (fat)
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0.82 | g | 1.05% | 78 g |
| Ash | 0.78 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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11 | mg | 0.85% | 1,300 mg |
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Iron, Fe
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1.53 | mg | 8.50% | 18 mg |
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Magnesium, Mg
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27 | mg | 6.43% | 420 mg |
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Phosphorus, P
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163 | mg | 13.04% | 1,250 mg |
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Potassium, K
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237 | mg | 5.04% | 4,700 mg |
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Sodium, Na
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50 | mg | 2.17% | 2,300 mg |
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Zinc, Zn
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0.77 | mg | 7.00% | 11 mg |
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Copper, Cu
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0.051 | mg | 5.67% | 0.9 mg |
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Manganese, Mn
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0.011 | mg | 0.48% | 2.3 mg |
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Selenium, Se
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80.4 | µg | 146.18% | 55 µg |
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Fluoride, F
|
18.6 | µg | ||
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.032 | mg | 2.67% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.074 | mg | 5.69% | 1.3 mg |
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Niacin (Vitamin B3)
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13.28 | mg | 83.00% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.214 | mg | 4.28% | 5 mg |
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Vitamin B6
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0.35 | mg | 20.59% | 1.7 mg |
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Folate, total (Vitamin B9)
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4 | µg | 1.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 4 | µg | 1.00% | 400 µg |
| Folate, DFE | 4 | µg | 1.00% | 400 µg |
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Vitamin B12
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2.99 | µg | 124.58% | 2.4 µg |
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Vitamin A, IU
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56 | IU | 1.12% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.286 | g | ||
| Threonine | 1.118 | g | ||
| Isoleucine | 1.175 | g | ||
| Leucine | 2.073 | g | ||
| Lysine | 2.343 | g | ||
| Methionine | 0.755 | g | ||
| Cystine | 0.273 | g | ||
| Phenylalanine | 0.996 | g | ||
| Tyrosine | 0.861 | g | ||
| Valine | 1.314 | g | ||
| Arginine | 1.527 | g | ||
| Histidine | 0.751 | g | ||
| Alanine | 1.543 | g | ||
| Aspartic acid | 2.612 | g | ||
| Glutamic acid | 3.808 | g | ||
| Glycine | 1.224 | g | ||
| Proline | 0.902 | g | ||
| Serine | 1.041 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.234 | g | 1.17% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.018 | g | ||
| SFA 16:0 | 0.156 | g | ||
| SFA 18:0 | 0.06 | g | ||
| Fatty acids, total monounsaturated | 0.159 | g | ||
| MUFA 16:1 | 0.026 | g | ||
| MUFA 18:1 | 0.093 | g | ||
| MUFA 20:1 | 0.011 | g | ||
| MUFA 22:1 | 0.029 | g | ||
| Fatty acids, total polyunsaturated | 0.337 | g | ||
| PUFA 18:2 | 0.009 | g | ||
| PUFA 18:3 | 0 | g | ||
| PUFA 18:4 | 0.013 | g | ||
| PUFA 20:4 | 0.034 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.047 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.009 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.223 | g | ||
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Cholesterol
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30 | mg | 10.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |