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Food Description:
(fdcid: 172005)
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Fish, tuna, skipjack, fresh, cooked, dry heat |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 62.28 | g | ||
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Energy
|
132 | kcal | 6.60% | 2,000 kcal |
| Energy | 552 | kJ | ||
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Protein
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28.21 | g | 56.42% | 50 g |
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Total lipid (fat)
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1.29 | g | 1.65% | 78 g |
| Ash | 1.67 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
37 | mg | 2.85% | 1,300 mg |
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Iron, Fe
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1.6 | mg | 8.89% | 18 mg |
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Magnesium, Mg
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44 | mg | 10.48% | 420 mg |
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Phosphorus, P
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285 | mg | 22.80% | 1,250 mg |
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Potassium, K
|
522 | mg | 11.11% | 4,700 mg |
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Sodium, Na
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47 | mg | 2.04% | 2,300 mg |
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Zinc, Zn
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1.05 | mg | 9.55% | 11 mg |
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Copper, Cu
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0.11 | mg | 12.22% | 0.9 mg |
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Manganese, Mn
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0.019 | mg | 0.83% | 2.3 mg |
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Selenium, Se
|
46.8 | µg | 85.09% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
|
1 | mg | 1.11% | 90 mg |
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Thiamin (Vitamin B1)
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0.038 | mg | 3.17% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.122 | mg | 9.38% | 1.3 mg |
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Niacin (Vitamin B3)
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18.756 | mg | 117.22% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.485 | mg | 9.70% | 5 mg |
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Vitamin B6
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0.981 | mg | 57.71% | 1.7 mg |
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Folate, total (Vitamin B9)
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10 | µg | 2.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 10 | µg | 2.50% | 400 µg |
| Folate, DFE | 10 | µg | 2.50% | 400 µg |
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Vitamin B12
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2.19 | µg | 91.25% | 2.4 µg |
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Vitamin A, RAE
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18 | µg | 2.00% | 900 µg |
| Retinol | 18 | µg | ||
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Vitamin A, IU
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60 | IU | 1.20% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.316 | g | ||
| Threonine | 1.237 | g | ||
| Isoleucine | 1.3 | g | ||
| Leucine | 2.293 | g | ||
| Lysine | 2.59 | g | ||
| Methionine | 0.835 | g | ||
| Cystine | 0.302 | g | ||
| Phenylalanine | 1.101 | g | ||
| Tyrosine | 0.952 | g | ||
| Valine | 1.453 | g | ||
| Arginine | 1.688 | g | ||
| Histidine | 0.83 | g | ||
| Alanine | 1.706 | g | ||
| Aspartic acid | 2.888 | g | ||
| Glutamic acid | 4.21 | g | ||
| Glycine | 1.354 | g | ||
| Proline | 0.997 | g | ||
| Serine | 1.151 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.42 | g | 2.10% | 20 g |
| SFA 14:0 | 0.051 | g | ||
| SFA 16:0 | 0.298 | g | ||
| SFA 18:0 | 0.07 | g | ||
| Fatty acids, total monounsaturated | 0.243 | g | ||
| MUFA 16:1 | 0.046 | g | ||
| MUFA 18:1 | 0.168 | g | ||
| MUFA 20:1 | 0.022 | g | ||
| MUFA 22:1 | 0.008 | g | ||
| Fatty acids, total polyunsaturated | 0.403 | g | ||
| PUFA 18:2 | 0.02 | g | ||
| PUFA 18:4 | 0.005 | g | ||
| PUFA 20:4 | 0.033 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.091 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.017 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.237 | g | ||
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Cholesterol
|
60 | mg | 20.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |