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Food Description:
(fdcid: 172393)
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Chicken, broilers or fryers, wing, meat only, cooked, stewed |
| Food Category: | Poultry Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 67.01 | g | ||
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Energy
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181 | kcal | 9.05% | 2,000 kcal |
| Energy | 757 | kJ | ||
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Protein
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27.18 | g | 54.36% | 50 g |
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Total lipid (fat)
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7.18 | g | 9.21% | 78 g |
| Ash | 0.73 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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13 | mg | 1.00% | 1,300 mg |
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Iron, Fe
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1.12 | mg | 6.22% | 18 mg |
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Magnesium, Mg
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18 | mg | 4.29% | 420 mg |
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Phosphorus, P
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134 | mg | 10.72% | 1,250 mg |
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Potassium, K
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153 | mg | 3.26% | 4,700 mg |
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Sodium, Na
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73 | mg | 3.17% | 2,300 mg |
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Zinc, Zn
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2.02 | mg | 18.36% | 11 mg |
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Copper, Cu
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0.047 | mg | 5.22% | 0.9 mg |
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Manganese, Mn
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0.017 | mg | 0.74% | 2.3 mg |
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Selenium, Se
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21.7 | µg | 39.45% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.044 | mg | 3.67% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.11 | mg | 8.46% | 1.3 mg |
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Niacin (Vitamin B3)
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5.2 | mg | 32.50% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.571 | mg | 11.42% | 5 mg |
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Vitamin B6
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0.32 | mg | 18.82% | 1.7 mg |
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Folate, total (Vitamin B9)
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3 | µg | 0.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 3 | µg | 0.75% | 400 µg |
| Folate, DFE | 3 | µg | 0.75% | 400 µg |
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Choline, total
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70.6 | mg | 12.84% | 550 mg |
| Betaine | 5.1 | mg | ||
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Vitamin B12
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0.22 | µg | 9.17% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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16 | µg | 1.78% | 900 µg |
| Retinol | 16 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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54 | IU | 1.08% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.27 | mg | 1.80% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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5 | IU | ||
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Vitamin D (D2 + D3)
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0.1 | µg | 0.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
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Vitamin K (phylloquinone)
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0.2 | µg | 0.17% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.317 | g | ||
| Threonine | 1.148 | g | ||
| Isoleucine | 1.435 | g | ||
| Leucine | 2.039 | g | ||
| Lysine | 2.309 | g | ||
| Methionine | 0.752 | g | ||
| Cystine | 0.348 | g | ||
| Phenylalanine | 1.078 | g | ||
| Tyrosine | 0.917 | g | ||
| Valine | 1.348 | g | ||
| Arginine | 1.639 | g | ||
| Histidine | 0.844 | g | ||
| Alanine | 1.483 | g | ||
| Aspartic acid | 2.422 | g | ||
| Glutamic acid | 4.07 | g | ||
| Glycine | 1.335 | g | ||
| Proline | 1.117 | g | ||
| Serine | 0.935 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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2 | g | 10.00% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.01 | g | ||
| SFA 14:0 | 0.06 | g | ||
| SFA 16:0 | 1.35 | g | ||
| SFA 18:0 | 0.52 | g | ||
| Fatty acids, total monounsaturated | 2.31 | g | ||
| MUFA 16:1 | 0.27 | g | ||
| MUFA 18:1 | 1.95 | g | ||
| MUFA 20:1 | 0.04 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.57 | g | ||
| PUFA 18:2 | 1.14 | g | ||
| PUFA 18:3 | 0.05 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.15 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.01 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.04 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.06 | g | ||
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Cholesterol
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74 | mg | 24.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |