| Food Description: (fdcid: 172421) | Lentils, mature seeds, cooked, boiled, without salt | 
| Food Category: | Legumes and Legume Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 69.64 | g | ||
| Energy   | 116 | kcal | 5.80% | 2,000 kcal | 
| Energy | 487 | kJ | ||
| Protein   | 9.02 | g | 18.04% | 50 g | 
| Total lipid (fat)   | 0.38 | g | 0.49% | 78 g | 
| Ash | 0.83 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 19 | mg | 1.46% | 1,300 mg | 
| Iron, Fe   | 3.33 | mg | 18.50% | 18 mg | 
| Magnesium, Mg   | 36 | mg | 8.57% | 420 mg | 
| Phosphorus, P   | 180 | mg | 14.40% | 1,250 mg | 
| Potassium, K   | 369 | mg | 7.85% | 4,700 mg | 
| Sodium, Na   | 2 | mg | 0.09% | 2,300 mg | 
| Zinc, Zn   | 1.27 | mg | 11.55% | 11 mg | 
| Copper, Cu   | 0.251 | mg | 27.89% | 0.9 mg | 
| Manganese, Mn   | 0.494 | mg | 21.48% | 2.3 mg | 
| Selenium, Se   | 2.8 | µg | 5.09% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 1.5 | mg | 1.67% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.169 | mg | 14.08% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.073 | mg | 5.62% | 1.3 mg | 
| Niacin (Vitamin B3)   | 1.06 | mg | 6.62% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.638 | mg | 12.76% | 5 mg | 
| Vitamin B6   | 0.178 | mg | 10.47% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 181 | µg | 45.25% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 181 | µg | 45.25% | 400 µg | 
| Folate, DFE | 181 | µg | 45.25% | 400 µg | 
| Choline, total   | 32.7 | mg | 5.95% | 550 mg | 
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 5 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 8 | IU | 0.16% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.11 | mg | 0.73% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Vitamin K (phylloquinone)   | 1.7 | µg | 1.42% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.081 | g | ||
| Threonine | 0.323 | g | ||
| Isoleucine | 0.39 | g | ||
| Leucine | 0.654 | g | ||
| Lysine | 0.63 | g | ||
| Methionine | 0.077 | g | ||
| Cystine | 0.118 | g | ||
| Phenylalanine | 0.445 | g | ||
| Tyrosine | 0.241 | g | ||
| Valine | 0.448 | g | ||
| Arginine | 0.697 | g | ||
| Histidine | 0.254 | g | ||
| Alanine | 0.377 | g | ||
| Aspartic acid | 0.998 | g | ||
| Glutamic acid | 1.399 | g | ||
| Glycine | 0.367 | g | ||
| Proline | 0.377 | g | ||
| Serine | 0.416 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 20.13 | g | 7.32% | 275 g | 
| Fiber, total dietary   | 7.9 | g | 28.21% | 28 g | 
| Total Sugars   | 1.8 | g | 3.60% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0.053 | g | 0.27% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.001 | g | ||
| SFA 16:0 | 0.045 | g | ||
| SFA 18:0 | 0.005 | g | ||
| Fatty acids, total monounsaturated | 0.064 | g | ||
| MUFA 16:1 | 0.001 | g | ||
| MUFA 18:1 | 0.061 | g | ||
| MUFA 20:1 | 0.002 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.175 | g | ||
| PUFA 18:2 | 0.137 | g | ||
| PUFA 18:3 | 0.037 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |