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Food Description:
(fdcid: 172422)
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Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt |
| Food Category: | Legumes and Legume Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 67.15 | g | ||
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Energy
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126 | kcal | 6.30% | 2,000 kcal |
| Energy | 527 | kJ | ||
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Protein
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8.04 | g | 16.08% | 50 g |
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Total lipid (fat)
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0.38 | g | 0.49% | 78 g |
| Ash | 1.12 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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29 | mg | 2.23% | 1,300 mg |
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Iron, Fe
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2.4 | mg | 13.33% | 18 mg |
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Magnesium, Mg
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53 | mg | 12.62% | 420 mg |
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Phosphorus, P
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127 | mg | 10.16% | 1,250 mg |
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Potassium, K
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401 | mg | 8.53% | 4,700 mg |
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Sodium, Na
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3 | mg | 0.13% | 2,300 mg |
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Zinc, Zn
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1.03 | mg | 9.36% | 11 mg |
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Copper, Cu
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0.215 | mg | 23.89% | 0.9 mg |
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Manganese, Mn
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0.585 | mg | 25.43% | 2.3 mg |
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Selenium, Se
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4.9 | µg | 8.91% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.161 | mg | 13.42% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.055 | mg | 4.23% | 1.3 mg |
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Niacin (Vitamin B3)
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0.66 | mg | 4.12% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.472 | mg | 9.44% | 5 mg |
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Vitamin B6
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0.078 | mg | 4.59% | 1.7 mg |
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Folate, total (Vitamin B9)
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150 | µg | 37.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 150 | µg | 37.50% | 400 µg |
| Folate, DFE | 150 | µg | 37.50% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.095 | g | ||
| Threonine | 0.347 | g | ||
| Isoleucine | 0.423 | g | ||
| Leucine | 0.694 | g | ||
| Lysine | 0.539 | g | ||
| Methionine | 0.102 | g | ||
| Cystine | 0.089 | g | ||
| Phenylalanine | 0.463 | g | ||
| Tyrosine | 0.284 | g | ||
| Valine | 0.484 | g | ||
| Arginine | 0.493 | g | ||
| Histidine | 0.246 | g | ||
| Alanine | 0.411 | g | ||
| Aspartic acid | 1.037 | g | ||
| Glutamic acid | 1.139 | g | ||
| Glycine | 0.34 | g | ||
| Proline | 0.366 | g | ||
| Serine | 0.535 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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23.31 | g | 8.48% | 275 g |
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Fiber, total dietary
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7.7 | g | 27.50% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.088 | g | 0.44% | 20 g |
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.001 | g | ||
| SFA 16:0 | 0.065 | g | ||
| SFA 18:0 | 0.017 | g | ||
| Fatty acids, total monounsaturated | 0.034 | g | ||
| MUFA 16:1 | 0.002 | g | ||
| MUFA 18:1 | 0.028 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0.002 | g | ||
| Fatty acids, total polyunsaturated | 0.169 | g | ||
| PUFA 18:2 | 0.117 | g | ||
| PUFA 18:3 | 0.052 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |