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Food Description:
(fdcid: 172441)
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Soybeans, mature seeds, dry roasted |
| Food Category: | Legumes and Legume Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 0.8 | g | ||
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Energy
|
449 | kcal | 22.45% | 2,000 kcal |
| Energy | 1880 | kJ | ||
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Protein
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43.32 | g | 86.64% | 50 g |
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Total lipid (fat)
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21.62 | g | 27.72% | 78 g |
| Ash | 5.28 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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140 | mg | 10.77% | 1,300 mg |
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Iron, Fe
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3.95 | mg | 21.94% | 18 mg |
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Magnesium, Mg
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228 | mg | 54.29% | 420 mg |
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Phosphorus, P
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649 | mg | 51.92% | 1,250 mg |
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Potassium, K
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1364 | mg | 29.02% | 4,700 mg |
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Sodium, Na
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2 | mg | 0.09% | 2,300 mg |
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Zinc, Zn
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4.77 | mg | 43.36% | 11 mg |
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Copper, Cu
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1.079 | mg | 119.89% | 0.9 mg |
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Manganese, Mn
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2.184 | mg | 94.96% | 2.3 mg |
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Selenium, Se
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19.3 | µg | 35.09% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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4.6 | mg | 5.11% | 90 mg |
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Thiamin (Vitamin B1)
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0.427 | mg | 35.58% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.755 | mg | 58.08% | 1.3 mg |
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Niacin (Vitamin B3)
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1.056 | mg | 6.60% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.473 | mg | 9.46% | 5 mg |
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Vitamin B6
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0.225 | mg | 13.24% | 1.7 mg |
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Folate, total (Vitamin B9)
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205 | µg | 51.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 205 | µg | 51.25% | 400 µg |
| Folate, DFE | 205 | µg | 51.25% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
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Vitamin D (D2 + D3), International Units
|
0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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37 | µg | 30.83% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.575 | g | ||
| Threonine | 1.719 | g | ||
| Isoleucine | 1.92 | g | ||
| Leucine | 3.223 | g | ||
| Lysine | 2.634 | g | ||
| Methionine | 0.534 | g | ||
| Cystine | 0.638 | g | ||
| Phenylalanine | 2.066 | g | ||
| Tyrosine | 1.497 | g | ||
| Valine | 1.976 | g | ||
| Arginine | 3.071 | g | ||
| Histidine | 1.068 | g | ||
| Alanine | 1.865 | g | ||
| Aspartic acid | 4.977 | g | ||
| Glutamic acid | 7.667 | g | ||
| Glycine | 1.83 | g | ||
| Proline | 2.315 | g | ||
| Serine | 2.294 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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28.98 | g | 10.54% | 275 g |
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Fiber, total dietary
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8.1 | g | 28.93% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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3.127 | g | 15.63% | 20 g |
| SFA 14:0 | 0.06 | g | ||
| SFA 16:0 | 2.295 | g | ||
| SFA 18:0 | 0.772 | g | ||
| Fatty acids, total monounsaturated | 4.776 | g | ||
| MUFA 16:1 | 0.06 | g | ||
| MUFA 18:1 | 4.716 | g | ||
| Fatty acids, total polyunsaturated | 12.207 | g | ||
| PUFA 18:2 | 10.764 | g | ||
| PUFA 18:3 | 1.443 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |