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Food Description:
(fdcid: 172531)
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Lamb, variety meats and by-products, liver, raw |
| Food Category: | Lamb, Veal, and Game Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 71.37 | g | ||
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Energy
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139 | kcal | 6.95% | 2,000 kcal |
| Energy | 582 | kJ | ||
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Protein
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20.38 | g | 40.76% | 50 g |
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Total lipid (fat)
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5.02 | g | 6.44% | 78 g |
| Ash | 1.44 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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7 | mg | 0.54% | 1,300 mg |
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Iron, Fe
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7.37 | mg | 40.94% | 18 mg |
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Magnesium, Mg
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19 | mg | 4.52% | 420 mg |
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Phosphorus, P
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364 | mg | 29.12% | 1,250 mg |
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Potassium, K
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313 | mg | 6.66% | 4,700 mg |
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Sodium, Na
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70 | mg | 3.04% | 2,300 mg |
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Zinc, Zn
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4.66 | mg | 42.36% | 11 mg |
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Copper, Cu
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6.979 | mg | 775.44% | 0.9 mg |
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Manganese, Mn
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0.184 | mg | 8.00% | 2.3 mg |
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Selenium, Se
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82.4 | µg | 149.82% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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4 | mg | 4.44% | 90 mg |
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Thiamin (Vitamin B1)
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0.34 | mg | 28.33% | 1.2 mg |
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Riboflavin (Vitamin B2)
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3.63 | mg | 279.23% | 1.3 mg |
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Niacin (Vitamin B3)
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16.11 | mg | 100.69% | 16 mg |
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Pantothenic acid (Vitamin B5)
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6.13 | mg | 122.60% | 5 mg |
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Vitamin B6
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0.9 | mg | 52.94% | 1.7 mg |
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Folate, total (Vitamin B9)
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230 | µg | 57.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 230 | µg | 57.50% | 400 µg |
| Folate, DFE | 230 | µg | 57.50% | 400 µg |
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Vitamin B12
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90.05 | µg | 3,752.08% | 2.4 µg |
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Vitamin A, RAE
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7391 | µg | 821.22% | 900 µg |
| Retinol | 7391 | µg | ||
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Vitamin A, IU
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24612 | IU | 492.24% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.236 | g | ||
| Threonine | 0.882 | g | ||
| Isoleucine | 0.878 | g | ||
| Leucine | 1.665 | g | ||
| Lysine | 1.102 | g | ||
| Methionine | 0.442 | g | ||
| Cystine | 0.214 | g | ||
| Phenylalanine | 0.91 | g | ||
| Tyrosine | 0.727 | g | ||
| Valine | 1.122 | g | ||
| Arginine | 1.143 | g | ||
| Histidine | 0.479 | g | ||
| Alanine | 1.022 | g | ||
| Aspartic acid | 1.758 | g | ||
| Glutamic acid | 2.198 | g | ||
| Glycine | 0.985 | g | ||
| Proline | 0.974 | g | ||
| Serine | 0.878 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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1.78 | g | 0.65% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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1.94 | g | 9.70% | 20 g |
| SFA 14:0 | 0.05 | g | ||
| SFA 16:0 | 0.68 | g | ||
| SFA 18:0 | 1.12 | g | ||
| Fatty acids, total monounsaturated | 1.05 | g | ||
| MUFA 16:1 | 0.13 | g | ||
| MUFA 18:1 | 0.92 | g | ||
| Fatty acids, total polyunsaturated | 0.75 | g | ||
| PUFA 18:2 | 0.32 | g | ||
| PUFA 18:3 | 0.07 | g | ||
| PUFA 20:4 | 0.36 | g | ||
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Cholesterol
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371 | mg | 123.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |