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Food Description:
(fdcid: 172717)
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Cookies, chocolate chip, commercially prepared, soft-type |
| Food Category: | Baked Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 9.88 | g | ||
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Energy
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444 | kcal | 22.20% | 2,000 kcal |
| Energy | 1858 | kJ | ||
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Protein
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3.63 | g | 7.26% | 50 g |
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Total lipid (fat)
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19.77 | g | 25.35% | 78 g |
| Ash | 0.97 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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17 | mg | 1.31% | 1,300 mg |
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Iron, Fe
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4.07 | mg | 22.61% | 18 mg |
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Magnesium, Mg
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29 | mg | 6.90% | 420 mg |
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Phosphorus, P
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61 | mg | 4.88% | 1,250 mg |
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Potassium, K
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130 | mg | 2.77% | 4,700 mg |
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Sodium, Na
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276 | mg | 12.00% | 2,300 mg |
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Zinc, Zn
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0.54 | mg | 4.91% | 11 mg |
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Copper, Cu
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0.227 | mg | 25.22% | 0.9 mg |
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Manganese, Mn
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0.423 | mg | 18.39% | 2.3 mg |
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Selenium, Se
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3.1 | µg | 5.64% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Thiamin (Vitamin B1)
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0.14 | mg | 11.67% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.283 | mg | 21.77% | 1.3 mg |
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Niacin (Vitamin B3)
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2.06 | mg | 12.88% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.36 | mg | 7.20% | 5 mg |
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Vitamin B6
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0.05 | mg | 2.94% | 1.7 mg |
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Folate, total (Vitamin B9)
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27 | µg | 6.75% | 400 µg |
| Folic acid | 25 | µg | ||
| Folate, food | 2 | µg | 0.50% | 400 µg |
| Folate, DFE | 45 | µg | 11.25% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
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Vitamin E (alpha-tocopherol)
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1.55 | mg | 10.33% | 15 mg |
| Tocopherol, beta | 0.1 | mg | ||
| Tocopherol, gamma | 0.81 | mg | ||
| Tocopherol, delta | 0.04 | mg | ||
| Tocotrienol, alpha | 1.6 | mg | ||
| Tocotrienol, beta | 0.61 | mg | ||
| Tocotrienol, gamma | 2.27 | mg | ||
| Tocotrienol, delta | 0.69 | mg | ||
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Vitamin K (phylloquinone)
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2.4 | µg | 2.00% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.051 | g | ||
| Threonine | 0.117 | g | ||
| Isoleucine | 0.154 | g | ||
| Leucine | 0.268 | g | ||
| Lysine | 0.156 | g | ||
| Methionine | 0.069 | g | ||
| Cystine | 0.069 | g | ||
| Phenylalanine | 0.177 | g | ||
| Tyrosine | 0.118 | g | ||
| Valine | 0.179 | g | ||
| Arginine | 0.14 | g | ||
| Histidine | 0.073 | g | ||
| Alanine | 0.119 | g | ||
| Aspartic acid | 0.195 | g | ||
| Glutamic acid | 1.061 | g | ||
| Glycine | 0.116 | g | ||
| Proline | 0.367 | g | ||
| Serine | 0.193 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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65.75 | g | 23.91% | 275 g |
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Fiber, total dietary
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1.8 | g | 6.43% | 28 g |
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Total Sugars
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37.1 | g | 74.20% | 50 g |
| Sucrose | 22.12 | g | ||
| Glucose | 8.34 | g | ||
| Fructose | 6.33 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0.31 | g | ||
| Galactose | 0 | g | ||
| Starch | 23.97 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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9.751 | g | 48.75% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.003 | g | ||
| SFA 10:0 | 0.011 | g | ||
| SFA 12:0 | 0.031 | g | ||
| SFA 14:0 | 0.14 | g | ||
| SFA 15:0 | 0.011 | g | ||
| SFA 16:0 | 7.287 | g | ||
| SFA 17:0 | 0.024 | g | ||
| SFA 18:0 | 2.11 | g | ||
| SFA 20:0 | 0.099 | g | ||
| SFA 22:0 | 0.018 | g | ||
| SFA 24:0 | 0.017 | g | ||
| Fatty acids, total monounsaturated | 6.973 | g | ||
| MUFA 15:1 | 0.002 | g | ||
| MUFA 16:1 | 0.032 | g | ||
| MUFA 16:1 c | 0.032 | g | ||
| MUFA 17:1 | 0.005 | g | ||
| MUFA 18:1 | 6.905 | g | ||
| MUFA 18:1 c | 6.895 | g | ||
| MUFA 20:1 | 0.028 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0.001 | g | ||
| Fatty acids, total polyunsaturated | 1.786 | g | ||
| PUFA 18:2 | 1.72 | g | ||
| PUFA 18:2 n-6 c,c | 1.67 | g | ||
| PUFA 18:2 CLAs | 0.005 | g | ||
| PUFA 18:3 | 0.057 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.051 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.007 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0.005 | g | ||
| PUFA 20:3 n-3 | 0.005 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| PUFA 20:4 | 0.003 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0.055 | g | ||
| Fatty acids, total trans-monoenoic | 0.01 | g | ||
| TFA 16:1 t | 0 | g | ||
| TFA 18:1 t | 0.01 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.045 | g | ||
| Fatty acids, total trans-polyenoic | 0.045 | g | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |