Food Description:
(fdcid: 172879)
|
Sauce, plum, ready-to-serve |
Food Category: | Soups, Sauces, and Gravies |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 53.71 | g | ||
Energy
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184 | kcal | 9.20% | 2,000 kcal |
Energy | 770 | kJ | ||
Protein
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0.89 | g | 1.78% | 50 g |
Total lipid (fat)
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1.04 | g | 1.33% | 78 g |
Ash | 1.56 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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12 | mg | 0.92% | 1,300 mg |
Iron, Fe
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1.43 | mg | 7.94% | 18 mg |
Magnesium, Mg
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12 | mg | 2.86% | 420 mg |
Phosphorus, P
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22 | mg | 1.76% | 1,250 mg |
Potassium, K
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259 | mg | 5.51% | 4,700 mg |
Sodium, Na
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538 | mg | 23.39% | 2,300 mg |
Zinc, Zn
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0.19 | mg | 1.73% | 11 mg |
Copper, Cu
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0.078 | mg | 8.67% | 0.9 mg |
Manganese, Mn
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0.114 | mg | 4.96% | 2.3 mg |
Selenium, Se
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0.4 | µg | 0.73% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0.5 | mg | 0.56% | 90 mg |
Thiamin (Vitamin B1)
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0.018 | mg | 1.50% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.084 | mg | 6.46% | 1.3 mg |
Niacin (Vitamin B3)
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1.014 | mg | 6.34% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.059 | mg | 1.18% | 5 mg |
Vitamin B6
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0.078 | mg | 4.59% | 1.7 mg |
Folate, total (Vitamin B9)
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6 | µg | 1.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 6 | µg | 1.50% | 400 µg |
Folate, DFE | 6 | µg | 1.50% | 400 µg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE
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2 | µg | 0.22% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 26 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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43 | IU | 0.86% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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42.81 | g | 15.57% | 275 g |
Fiber, total dietary
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0.7 | g | 2.50% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.153 | g | 0.77% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.002 | g | ||
SFA 16:0 | 0.111 | g | ||
SFA 18:0 | 0.038 | g | ||
Fatty acids, total monounsaturated | 0.24 | g | ||
MUFA 16:1 | 0.002 | g | ||
MUFA 18:1 | 0.236 | g | ||
MUFA 20:1 | 0.001 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.588 | g | ||
PUFA 18:2 | 0.516 | g | ||
PUFA 18:3 | 0.069 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |