|
Food Description:
(fdcid: 172974)
|
Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps |
| Food Category: | Breakfast Cereals |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 4 | g | ||
|
Energy
|
372 | kcal | 18.60% | 2,000 kcal |
| Energy | 1555 | kJ | ||
|
Protein
|
12.38 | g | 24.76% | 50 g |
|
Total lipid (fat)
|
5.11 | g | 6.55% | 78 g |
| Ash | 3.61 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
242 | mg | 18.62% | 1,300 mg |
|
Iron, Fe
|
29.9 | mg | 166.11% | 18 mg |
|
Magnesium, Mg
|
168 | mg | 40.00% | 420 mg |
|
Phosphorus, P
|
518 | mg | 41.44% | 1,250 mg |
|
Potassium, K
|
438 | mg | 9.32% | 4,700 mg |
|
Sodium, Na
|
365 | mg | 15.87% | 2,300 mg |
|
Zinc, Zn
|
7.72 | mg | 70.18% | 11 mg |
|
Copper, Cu
|
0.317 | mg | 35.22% | 0.9 mg |
|
Manganese, Mn
|
3.85 | mg | 167.39% | 2.3 mg |
|
Selenium, Se
|
7 | µg | 12.73% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
11.5 | mg | 12.78% | 90 mg |
|
Thiamin (Vitamin B1)
|
0.72 | mg | 60.00% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.82 | mg | 63.08% | 1.3 mg |
|
Niacin (Vitamin B3)
|
9.78 | mg | 61.12% | 16 mg |
|
Pantothenic acid (Vitamin B5)
|
0.85 | mg | 17.00% | 5 mg |
|
Vitamin B6
|
0.89 | mg | 52.35% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
737 | µg | 184.25% | 400 µg |
| Folic acid | 718 | µg | ||
| Folate, food | 19 | µg | 4.75% | 400 µg |
| Folate, DFE | 1240 | µg | 310.00% | 400 µg |
|
Choline, total
|
24.6 | mg | 4.47% | 550 mg |
|
Vitamin B12
|
0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
|
Vitamin A, RAE
|
359 | µg | 39.89% | 900 µg |
| Retinol | 358 | µg | ||
| Carotene, beta | 14 | µg | ||
| Carotene, alpha | 9 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
|
Vitamin A, IU
|
1224 | IU | 24.48% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 310 | µg | ||
|
Vitamin E (alpha-tocopherol)
|
3.11 | mg | 20.73% | 15 mg |
| Vitamin E, added | 2.47 | mg | ||
|
Vitamin D (D2 + D3), International Units
|
0 | IU | ||
|
Vitamin D (D2 + D3)
|
0 | µg | 0.00% | 20 µg |
|
Vitamin K (phylloquinone)
|
2.1 | µg | 1.75% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
74.9 | g | 27.24% | 275 g |
|
Fiber, total dietary
|
10.2 | g | 36.43% | 28 g |
|
Total Sugars
|
16.34 | g | 32.68% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
0.91 | g | 4.55% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.003 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.015 | g | ||
| SFA 14:0 | 0.01 | g | ||
| SFA 16:0 | 0.773 | g | ||
| SFA 18:0 | 0.054 | g | ||
| Fatty acids, total monounsaturated | 1.58 | g | ||
| MUFA 16:1 | 0.011 | g | ||
| MUFA 18:1 | 1.559 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 2.04 | g | ||
| PUFA 18:2 | 1.954 | g | ||
| PUFA 18:3 | 0.086 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
|
Fatty acids, total trans
|
0 | g | ||
|
Cholesterol
|
0 | mg | 0.00% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |