| Food Description: (fdcid: 172974) | Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps | 
| Food Category: | Breakfast Cereals | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 4 | g | ||
| Energy   | 372 | kcal | 18.60% | 2,000 kcal | 
| Energy | 1555 | kJ | ||
| Protein   | 12.38 | g | 24.76% | 50 g | 
| Total lipid (fat)   | 5.11 | g | 6.55% | 78 g | 
| Ash | 3.61 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 242 | mg | 18.62% | 1,300 mg | 
| Iron, Fe   | 29.9 | mg | 166.11% | 18 mg | 
| Magnesium, Mg   | 168 | mg | 40.00% | 420 mg | 
| Phosphorus, P   | 518 | mg | 41.44% | 1,250 mg | 
| Potassium, K   | 438 | mg | 9.32% | 4,700 mg | 
| Sodium, Na   | 365 | mg | 15.87% | 2,300 mg | 
| Zinc, Zn   | 7.72 | mg | 70.18% | 11 mg | 
| Copper, Cu   | 0.317 | mg | 35.22% | 0.9 mg | 
| Manganese, Mn   | 3.85 | mg | 167.39% | 2.3 mg | 
| Selenium, Se   | 7 | µg | 12.73% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 11.5 | mg | 12.78% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.72 | mg | 60.00% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.82 | mg | 63.08% | 1.3 mg | 
| Niacin (Vitamin B3)   | 9.78 | mg | 61.12% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.85 | mg | 17.00% | 5 mg | 
| Vitamin B6   | 0.89 | mg | 52.35% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 737 | µg | 184.25% | 400 µg | 
| Folic acid | 718 | µg | ||
| Folate, food | 19 | µg | 4.75% | 400 µg | 
| Folate, DFE | 1240 | µg | 310.00% | 400 µg | 
| Choline, total   | 24.6 | mg | 4.47% | 550 mg | 
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 359 | µg | 39.89% | 900 µg | 
| Retinol | 358 | µg | ||
| Carotene, beta | 14 | µg | ||
| Carotene, alpha | 9 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 1224 | IU | 24.48% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 310 | µg | ||
| Vitamin E (alpha-tocopherol)   | 3.11 | mg | 20.73% | 15 mg | 
| Vitamin E, added | 2.47 | mg | ||
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Vitamin K (phylloquinone)   | 2.1 | µg | 1.75% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 74.9 | g | 27.24% | 275 g | 
| Fiber, total dietary   | 10.2 | g | 36.43% | 28 g | 
| Total Sugars   | 16.34 | g | 32.68% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 0.91 | g | 4.55% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.003 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.015 | g | ||
| SFA 14:0 | 0.01 | g | ||
| SFA 16:0 | 0.773 | g | ||
| SFA 18:0 | 0.054 | g | ||
| Fatty acids, total monounsaturated | 1.58 | g | ||
| MUFA 16:1 | 0.011 | g | ||
| MUFA 18:1 | 1.559 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 2.04 | g | ||
| PUFA 18:2 | 1.954 | g | ||
| PUFA 18:3 | 0.086 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |