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Food Description:
(fdcid: 172977)
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Cereals, QUAKER, Instant Grits, Butter flavor, dry |
| Food Category: | Breakfast Cereals |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 6.59 | g | ||
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Energy
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369 | kcal | 18.45% | 2,000 kcal |
| Energy | 1542 | kJ | ||
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Protein
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8.12 | g | 16.24% | 50 g |
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Total lipid (fat)
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5.64 | g | 7.23% | 78 g |
| Ash | 4.81 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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413 | mg | 31.77% | 1,300 mg |
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Iron, Fe
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30 | mg | 166.67% | 18 mg |
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Magnesium, Mg
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23 | mg | 5.48% | 420 mg |
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Phosphorus, P
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115 | mg | 9.20% | 1,250 mg |
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Potassium, K
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121 | mg | 2.57% | 4,700 mg |
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Sodium, Na
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1197 | mg | 52.04% | 2,300 mg |
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Zinc, Zn
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0.66 | mg | 6.00% | 11 mg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.8 | mg | 66.67% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.69 | mg | 53.08% | 1.3 mg |
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Niacin (Vitamin B3)
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8.45 | mg | 52.81% | 16 mg |
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Vitamin B6
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0.13 | mg | 7.65% | 1.7 mg |
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Folate, total (Vitamin B9)
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171 | µg | 42.75% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, IU
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672 | IU | 13.44% | 5,000 IU |
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Vitamin E (alpha-tocopherol)
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0.19 | mg | 1.27% | 15 mg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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74.83 | g | 27.21% | 275 g |
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Fiber, total dietary
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4.7 | g | 16.79% | 28 g |
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Total Sugars
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0.88 | g | 1.76% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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2.58 | g | 12.90% | 20 g |
| Fatty acids, total monounsaturated | 0.94 | g | ||
| Fatty acids, total polyunsaturated | 0.49 | g | ||
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Fatty acids, total trans
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1.32 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |