| Food Description: (fdcid: 172977) | Cereals, QUAKER, Instant Grits, Butter flavor, dry | 
| Food Category: | Breakfast Cereals | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 6.59 | g | ||
| Energy   | 369 | kcal | 18.45% | 2,000 kcal | 
| Energy | 1542 | kJ | ||
| Protein   | 8.12 | g | 16.24% | 50 g | 
| Total lipid (fat)   | 5.64 | g | 7.23% | 78 g | 
| Ash | 4.81 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 413 | mg | 31.77% | 1,300 mg | 
| Iron, Fe   | 30 | mg | 166.67% | 18 mg | 
| Magnesium, Mg   | 23 | mg | 5.48% | 420 mg | 
| Phosphorus, P   | 115 | mg | 9.20% | 1,250 mg | 
| Potassium, K   | 121 | mg | 2.57% | 4,700 mg | 
| Sodium, Na   | 1197 | mg | 52.04% | 2,300 mg | 
| Zinc, Zn   | 0.66 | mg | 6.00% | 11 mg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.8 | mg | 66.67% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.69 | mg | 53.08% | 1.3 mg | 
| Niacin (Vitamin B3)   | 8.45 | mg | 52.81% | 16 mg | 
| Vitamin B6   | 0.13 | mg | 7.65% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 171 | µg | 42.75% | 400 µg | 
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin A, IU   | 672 | IU | 13.44% | 5,000 IU | 
| Vitamin E (alpha-tocopherol)   | 0.19 | mg | 1.27% | 15 mg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 74.83 | g | 27.21% | 275 g | 
| Fiber, total dietary   | 4.7 | g | 16.79% | 28 g | 
| Total Sugars   | 0.88 | g | 1.76% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 2.58 | g | 12.90% | 20 g | 
| Fatty acids, total monounsaturated | 0.94 | g | ||
| Fatty acids, total polyunsaturated | 0.49 | g | ||
| Fatty acids, total trans   | 1.32 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |