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Food Description:
(fdcid: 173062)
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Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw |
| Food Category: | Beef Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 68.6 | g | ||
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Energy
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179 | kcal | 8.95% | 2,000 kcal |
| Energy | 747 | kJ | ||
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Protein
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20.1 | g | 40.20% | 50 g |
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Total lipid (fat)
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10.9 | g | 13.97% | 78 g |
| Ash | 0.9 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
7 | mg | 0.54% | 1,300 mg |
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Iron, Fe
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2.74 | mg | 15.22% | 18 mg |
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Magnesium, Mg
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24 | mg | 5.71% | 420 mg |
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Phosphorus, P
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207 | mg | 16.56% | 1,250 mg |
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Potassium, K
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339 | mg | 7.21% | 4,700 mg |
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Sodium, Na
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78 | mg | 3.39% | 2,300 mg |
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Zinc, Zn
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7.82 | mg | 71.09% | 11 mg |
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Copper, Cu
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0.121 | mg | 13.44% | 0.9 mg |
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Selenium, Se
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28.7 | µg | 52.18% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.145 | mg | 12.08% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.267 | mg | 20.54% | 1.3 mg |
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Niacin (Vitamin B3)
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3.63 | mg | 22.69% | 16 mg |
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Vitamin B6
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0.371 | mg | 21.82% | 1.7 mg |
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Folate, total (Vitamin B9)
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3 | µg | 0.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 3 | µg | 0.75% | 400 µg |
| Folate, DFE | 3 | µg | 0.75% | 400 µg |
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Vitamin B12
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2.6 | µg | 108.33% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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4 | µg | 0.44% | 900 µg |
| Retinol | 4 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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13 | IU | 0.26% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin D (D2 + D3), International Units
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5 | IU | ||
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Vitamin D (D2 + D3)
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0.1 | µg | 0.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
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Vitamin K (phylloquinone)
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1.5 | µg | 1.25% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.225 | g | ||
| Threonine | 0.965 | g | ||
| Isoleucine | 0.954 | g | ||
| Leucine | 1.781 | g | ||
| Lysine | 1.988 | g | ||
| Methionine | 0.555 | g | ||
| Cystine | 0.211 | g | ||
| Phenylalanine | 0.82 | g | ||
| Tyrosine | 0.77 | g | ||
| Valine | 1.019 | g | ||
| Arginine | 1.406 | g | ||
| Histidine | 0.786 | g | ||
| Alanine | 1.265 | g | ||
| Aspartic acid | 2.01 | g | ||
| Glutamic acid | 3.357 | g | ||
| Glycine | 0.995 | g | ||
| Proline | 0.927 | g | ||
| Serine | 0.852 | g | ||
| Hydroxyproline | 0.137 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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3.93 | g | 19.65% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.009 | g | ||
| SFA 12:0 | 0.008 | g | ||
| SFA 14:0 | 0.27 | g | ||
| SFA 16:0 | 2.309 | g | ||
| SFA 17:0 | 0.135 | g | ||
| SFA 18:0 | 1.209 | g | ||
| SFA 20:0 | 0.003 | g | ||
| SFA 24:0 | 0.005 | g | ||
| Fatty acids, total monounsaturated | 5.626 | g | ||
| MUFA 14:1 | 0.089 | g | ||
| MUFA 16:1 | 0.373 | g | ||
| MUFA 17:1 | 0.09 | g | ||
| MUFA 18:1 | 5.053 | g | ||
| MUFA 18:1 c | 4.381 | g | ||
| MUFA 20:1 | 0.021 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.366 | g | ||
| PUFA 18:2 | 0.319 | g | ||
| PUFA 18:2 n-6 c,c | 0.272 | g | ||
| PUFA 18:2 CLAs | 0.047 | g | ||
| PUFA 18:3 | 0.016 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.016 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.001 | g | ||
| PUFA 20:4 | 0.03 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.008 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0.673 | g | ||
| Fatty acids, total trans-monoenoic | 0.673 | g | ||
| TFA 18:1 t | 0.673 | g | ||
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Cholesterol
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68 | mg | 22.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |