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Food Description:
(fdcid: 173264)
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Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES |
| Food Category: | Cereal Grains and Pasta |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 52.8 | g | ||
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Energy
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200 | kcal | 10.00% | 2,000 kcal |
| Energy | 836 | kJ | ||
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Protein
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4.21 | g | 8.42% | 50 g |
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Total lipid (fat)
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1.7 | g | 2.18% | 78 g |
| Ash | 0.54 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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21 | mg | 1.62% | 1,300 mg |
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Iron, Fe
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0.62 | mg | 3.44% | 18 mg |
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Magnesium, Mg
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52 | mg | 12.38% | 420 mg |
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Phosphorus, P
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132 | mg | 10.56% | 1,250 mg |
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Potassium, K
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55 | mg | 1.17% | 4,700 mg |
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Sodium, Na
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4 | mg | 0.17% | 2,300 mg |
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Zinc, Zn
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1.08 | mg | 9.82% | 11 mg |
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Copper, Cu
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0.125 | mg | 13.89% | 0.9 mg |
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Manganese, Mn
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1.94 | mg | 84.35% | 2.3 mg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
| Folic acid | 0 | µg | ||
| Retinol | 0 | µg | ||
| Lycopene | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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40.75 | g | 14.82% | 275 g |
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Fiber, total dietary
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1.9 | g | 6.79% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Sucrose | 0 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 36.3 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |