Food Nutrition Facts:
Egg, whole, dried, stabilized, glucose reduced

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Food Description:
(fdcid: 173425)
 Egg, whole, dried, stabilized, glucose reduced
Food Category: Dairy and Egg Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		615
% Daily Value*
Total Fat 43.95g 56.3%
Saturated Fat 13.2g 66%
Trans Fat 0g
Cholesterol 2,017mg 672.3%
Sodium 548mg 23.8%
Total Carbohydrate 2.38g 0.9%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 48.17g 96.3%
Vitamin D 0mcg 0%
Calcium 222mg 17.1%
Iron 8.28mg 46%
Potassium 515mg 11%
Vitamin A 616 mcg 68.4%
Vitamin C 0mg 0%
Thiamin 0.33mg 27.1%
Riboflavin 1.23mg 94.8%
Niacin 0.26mg 1.6%
Vitamin B6 0.42mg 24.7%
Folate 193mcg DFE 48.2%
Vitamin B12 10.51mcg 437.9%
Phosphorus 715mg 57.2%
Magnesium 49mg 11.7%
Zinc 5.71mg 51.9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 598 kcal, Reported: 615 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 2.38 9.52 1.6% 45-65%
Protein 48.17 192.68 32.2% 10-35%
Total Fat 43.95 395.55 66.2% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Protein 48.17 g 96.34%
Folate, total (Vitamin B9) 193 µg 48.25%
Iron, Fe 8.28 mg 46.00%
Calcium, Ca 222 mg 17.08%
Potassium, K 515 mg 10.96%

Potential Health Risk Nutrients
Nutrient Amount DV%
Cholesterol 2,017 mg 672.33%
Fatty acids, total saturated 13.198 g 65.99%
Total lipid (fat) 43.95 g 56.35%
Sodium, Na 548 mg 23.83%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Vitamin B12 10.51 µg 437.92%
Selenium, Se 121.1 µg 220.18%
Pantothenic acid (Vitamin B5) 6.71 mg 134.20%
Riboflavin (Vitamin B2) 1.232 mg 94.77%
Vitamin A, RAE 616 µg 68.44%
Phosphorus, P 715 mg 57.20%
Zinc, Zn 5.71 mg 51.91%
Folate, food 193 µg 48.25%
Folate, DFE 193 µg 48.25%
Vitamin A, IU 2,050 IU 41.00%
Copper, Cu 0.27 mg 30.00%
Thiamin (Vitamin B1) 0.325 mg 27.08%
Vitamin B6 0.42 mg 24.71%
Magnesium, Mg 49 mg 11.67%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 1.87 g
Energy 615 kcal 30.75% 2,000 kcal
Energy 2574 kJ
Protein 48.17 g 96.34% 50 g
Total lipid (fat) 43.95 g 56.35% 78 g
Ash 3.63 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 222 mg 17.08% 1,300 mg
Iron, Fe 8.28 mg 46.00% 18 mg
Magnesium, Mg 49 mg 11.67% 420 mg
Phosphorus, P 715 mg 57.20% 1,250 mg
Potassium, K 515 mg 10.96% 4,700 mg
Sodium, Na 548 mg 23.83% 2,300 mg
Zinc, Zn 5.71 mg 51.91% 11 mg
Copper, Cu 0.27 mg 30.00% 0.9 mg
Manganese, Mn 0.15 mg 6.52% 2.3 mg
Selenium, Se 121.1 µg 220.18% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 0 mg 0.00% 90 mg
Thiamin (Vitamin B1) 0.325 mg 27.08% 1.2 mg
Riboflavin (Vitamin B2) 1.232 mg 94.77% 1.3 mg
Niacin (Vitamin B3) 0.259 mg 1.62% 16 mg
Pantothenic acid (Vitamin B5) 6.71 mg 134.20% 5 mg
Vitamin B6 0.42 mg 24.71% 1.7 mg
Folate, total (Vitamin B9) 193 µg 48.25% 400 µg
Folic acid 0 µg
Folate, food 193 µg 48.25% 400 µg
Folate, DFE 193 µg 48.25% 400 µg
Vitamin B12 10.51 µg 437.92% 2.4 µg
Vitamin A, RAE 616 µg 68.44% 900 µg
Retinol 616 µg
Vitamin A, IU 2050 IU 41.00% 5,000 IU


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Tryptophan 0.771 g
Threonine 2.366 g
Isoleucine 3.014 g
Leucine 4.231 g
Lysine 3.252 g
Methionine 1.557 g
Cystine 1.148 g
Phenylalanine 2.721 g
Tyrosine 2.004 g
Valine 3.468 g
Arginine 3.083 g
Histidine 1.164 g
Alanine 2.813 g
Aspartic acid 4.778 g
Glutamic acid 6.135 g
Glycine 1.603 g
Proline 1.911 g
Serine 3.661 g

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 2.38 g 0.87% 275 g
Fiber, total dietary 0 g 0.00% 28 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 13.198 g 65.99% 20 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0.12 g
SFA 16:0 9.703 g
SFA 18:0 3.374 g
Fatty acids, total monounsaturated 17.564 g
MUFA 16:1 1.463 g
MUFA 18:1 16.102 g
Fatty acids, total polyunsaturated 5.713 g
PUFA 18:2 4.881 g
PUFA 18:3 0.124 g
PUFA 20:4 0.368 g
Cholesterol 2017 mg 672.33% 300 mg



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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