食物营养成分:
Egg, whole, dried, stabilized, glucose reduced
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食物描述:
(fdcid: 173425)
|
Egg, whole, dried, stabilized, glucose reduced |
| 食品类别: | 乳制品和蛋制品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 1.87 | g | ||
能量 Energy
|
615 | kcal | 30.75% | 2,000 kcal |
| Energy | 2574 | kJ | ||
|
蛋白质 Protein
|
48.17 | g | 96.34% | 50 g |
|
总脂质 (脂肪) (Total lipid, fat)
|
43.95 | g | 56.35% | 78 g |
| Ash | 3.63 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
钙 Calcium, Ca
|
222 | mg | 17.08% | 1,300 mg |
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铁 Iron, Fe
|
8.28 | mg | 46.00% | 18 mg |
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镁 Magnesium, Mg
|
49 | mg | 11.67% | 420 mg |
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磷 Phosphorus, P
|
715 | mg | 57.20% | 1,250 mg |
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钾 Potassium, K
|
515 | mg | 10.96% | 4,700 mg |
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钠 Sodium, Na
|
548 | mg | 23.83% | 2,300 mg |
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锌 Zinc, Zn
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5.71 | mg | 51.91% | 11 mg |
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铜 Copper, Cu
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0.27 | mg | 30.00% | 0.9 mg |
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锰 Manganese, Mn
|
0.15 | mg | 6.52% | 2.3 mg |
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硒 Selenium, Se
|
121.1 | µg | 220.18% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
0 | mg | 0.00% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
|
0.325 | mg | 27.08% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
|
1.232 | mg | 94.77% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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0.259 | mg | 1.62% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
|
6.71 | mg | 134.20% | 5 mg |
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维生素 B6 (Vitamin B6)
|
0.42 | mg | 24.71% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
|
193 | µg | 48.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 193 | µg | 48.25% | 400 µg |
| Folate, DFE | 193 | µg | 48.25% | 400 µg |
|
维生素 B12 (Vitamin B12)
|
10.51 | µg | 437.92% | 2.4 µg |
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维生素 A , RAE (Vitamin A, RAE)
|
616 | µg | 68.44% | 900 µg |
| Retinol | 616 | µg | ||
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维生素 A Vitamin A, IU
|
2050 | IU | 41.00% | 5,000 IU |
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| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.771 | g | ||
| Threonine | 2.366 | g | ||
| Isoleucine | 3.014 | g | ||
| Leucine | 4.231 | g | ||
| Lysine | 3.252 | g | ||
| Methionine | 1.557 | g | ||
| Cystine | 1.148 | g | ||
| Phenylalanine | 2.721 | g | ||
| Tyrosine | 2.004 | g | ||
| Valine | 3.468 | g | ||
| Arginine | 3.083 | g | ||
| Histidine | 1.164 | g | ||
| Alanine | 2.813 | g | ||
| Aspartic acid | 4.778 | g | ||
| Glutamic acid | 6.135 | g | ||
| Glycine | 1.603 | g | ||
| Proline | 1.911 | g | ||
| Serine | 3.661 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
碳水化合物 Carbohydrate, by difference
|
2.38 | g | 0.87% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
|
0 | g | 0.00% | 28 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
总饱和脂肪酸 Fatty acids, total saturated
|
13.198 | g | 65.99% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.12 | g | ||
| SFA 16:0 | 9.703 | g | ||
| SFA 18:0 | 3.374 | g | ||
| Fatty acids, total monounsaturated | 17.564 | g | ||
| MUFA 16:1 | 1.463 | g | ||
| MUFA 18:1 | 16.102 | g | ||
| Fatty acids, total polyunsaturated | 5.713 | g | ||
| PUFA 18:2 | 4.881 | g | ||
| PUFA 18:3 | 0.124 | g | ||
| PUFA 20:4 | 0.368 | g | ||
|
胆固醇 Cholesterol
|
2017 | mg | 672.33% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |