食物营养成分:
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
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食物描述:
(fdcid: 173605)
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Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries |
| 食品类别: | 脂肪和油脂 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 15.8 | g | ||
能量 Energy
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714 | kcal | 35.70% | 2,000 kcal |
| Energy | 2989 | kJ | ||
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蛋白质 Protein
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1.9 | g | 3.80% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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80.2 | g | 102.82% | 78 g |
| Ash | 2 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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钙 Calcium, Ca
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66 | mg | 5.08% | 1,300 mg |
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铁 Iron, Fe
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0 | mg | 0.00% | 18 mg |
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镁 Magnesium, Mg
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6 | mg | 1.43% | 420 mg |
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磷 Phosphorus, P
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51 | mg | 4.08% | 1,250 mg |
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钾 Potassium, K
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94 | mg | 2.00% | 4,700 mg |
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钠 Sodium, Na
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879 | mg | 38.22% | 2,300 mg |
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锌 Zinc, Zn
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0 | mg | 0.00% | 11 mg |
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铜 Copper, Cu
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0 | mg | 0.00% | 0.9 mg |
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硒 Selenium, Se
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0 | µg | 0.00% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0.4 | mg | 0.44% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.022 | mg | 1.83% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.081 | mg | 6.23% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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0.05 | mg | 0.31% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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0.187 | mg | 3.74% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.019 | mg | 1.12% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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3 | µg | 0.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 3 | µg | 0.75% | 400 µg |
| Folate, DFE | 3 | µg | 0.75% | 400 µg |
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维生素 B12 (Vitamin B12)
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0.21 | µg | 8.75% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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维生素 A , RAE (Vitamin A, RAE)
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1032 | µg | 114.67% | 900 µg |
| Retinol | 981 | µg | ||
| Carotene, beta | 610 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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维生素 A Vitamin A, IU
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4286 | IU | 85.72% | 5,000 IU |
| Lycopene | 0 | µg | ||
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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4.6 | mg | 30.67% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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维生素 D Vitamin D (D2 + D3), International Units
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0 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0 | µg | 0.00% | 20 µg |
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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106.2 | µg | 88.50% | 120 µg |
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| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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碳水化合物 Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
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总糖类 Total Sugars
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0 | g | 0.00% | 50 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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20.442 | g | 102.21% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.052 | g | ||
| SFA 14:0 | 0.121 | g | ||
| SFA 15:0 | 0.038 | g | ||
| SFA 16:0 | 9.604 | g | ||
| SFA 17:0 | 0.107 | g | ||
| SFA 18:0 | 9.959 | g | ||
| SFA 20:0 | 0.284 | g | ||
| SFA 22:0 | 0.277 | g | ||
| Fatty acids, total monounsaturated | 46.692 | g | ||
| MUFA 16:1 | 0.061 | g | ||
| MUFA 16:1 c | 0.061 | g | ||
| MUFA 18:1 | 46.631 | g | ||
| MUFA 18:1 c | 25.077 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 9.265 | g | ||
| PUFA 18:2 | 8.478 | g | ||
| PUFA 18:2 n-6 c,c | 5.759 | g | ||
| PUFA 18:2 i | 2.719 | g | ||
| PUFA 18:3 | 0.786 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.313 | g | ||
| PUFA 18:3i | 0.473 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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总反式脂肪酸 Fatty acids, total trans
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24.747 | g | ||
| Fatty acids, total trans-monoenoic | 21.554 | g | ||
| TFA 18:1 t | 21.554 | g | ||
| Fatty acids, total trans-polyenoic | 3.193 | g | ||
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胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |