Food Description:
(fdcid: 173633)
|
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted |
Food Category: | Poultry Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 62.35 | g | ||
Energy
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220 | kcal | 11.00% | 2,000 kcal |
Energy | 920 | kJ | ||
Protein
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23.96 | g | 47.92% | 50 g |
Total lipid (fat)
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13.07 | g | 16.76% | 78 g |
Ash | 0.85 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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13 | mg | 1.00% | 1,300 mg |
Iron, Fe
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1.61 | mg | 8.94% | 18 mg |
Magnesium, Mg
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20 | mg | 4.76% | 420 mg |
Phosphorus, P
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179 | mg | 14.32% | 1,250 mg |
Potassium, K
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204 | mg | 4.34% | 4,700 mg |
Sodium, Na
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71 | mg | 3.09% | 2,300 mg |
Zinc, Zn
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1.71 | mg | 15.55% | 11 mg |
Copper, Cu
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0.071 | mg | 7.89% | 0.9 mg |
Manganese, Mn
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0.027 | mg | 1.17% | 2.3 mg |
Selenium, Se
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15.7 | µg | 28.55% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0.4 | mg | 0.44% | 90 mg |
Thiamin (Vitamin B1)
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0.057 | mg | 4.75% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.189 | mg | 14.54% | 1.3 mg |
Niacin (Vitamin B3)
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7.031 | mg | 43.94% | 16 mg |
Pantothenic acid (Vitamin B5)
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1.003 | mg | 20.06% | 5 mg |
Vitamin B6
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0.34 | mg | 20.00% | 1.7 mg |
Folate, total (Vitamin B9)
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23 | µg | 5.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 23 | µg | 5.75% | 400 µg |
Folate, DFE | 23 | µg | 5.75% | 400 µg |
Vitamin B12
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0.78 | µg | 32.50% | 2.4 µg |
Vitamin A, RAE
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179 | µg | 19.89% | 900 µg |
Retinol | 179 | µg | ||
Vitamin A, IU
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597 | IU | 11.94% | 5,000 IU |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.265 | g | ||
Threonine | 0.994 | g | ||
Isoleucine | 1.187 | g | ||
Leucine | 1.746 | g | ||
Lysine | 1.925 | g | ||
Methionine | 0.632 | g | ||
Cystine | 0.321 | g | ||
Phenylalanine | 0.938 | g | ||
Tyrosine | 0.767 | g | ||
Valine | 1.166 | g | ||
Arginine | 1.517 | g | ||
Histidine | 0.688 | g | ||
Alanine | 1.39 | g | ||
Aspartic acid | 2.144 | g | ||
Glutamic acid | 3.506 | g | ||
Glycine | 1.578 | g | ||
Proline | 1.188 | g | ||
Serine | 0.862 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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0.05 | g | 0.02% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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3.66 | g | 18.30% | 20 g |
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.02 | g | ||
SFA 14:0 | 0.1 | g | ||
SFA 16:0 | 2.68 | g | ||
SFA 18:0 | 0.74 | g | ||
Fatty acids, total monounsaturated | 5.22 | g | ||
MUFA 16:1 | 0.72 | g | ||
MUFA 18:1 | 4.3 | g | ||
MUFA 20:1 | 0.13 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 2.85 | g | ||
PUFA 18:2 | 2.48 | g | ||
PUFA 18:3 | 0.11 | g | ||
PUFA 20:4 | 0.12 | g | ||
PUFA 20:5 n-3 (EPA) | 0.01 | g | ||
PUFA 22:5 n-3 (DPA) | 0.02 | g | ||
PUFA 22:6 n-3 (DHA) | 0.03 | g | ||
Cholesterol
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94 | mg | 31.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |