Food Description:
(fdcid: 173668)
|
Fish, herring, Atlantic, kippered |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 59.7 | g | ||
Energy
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217 | kcal | 10.85% | 2,000 kcal |
Energy | 908 | kJ | ||
Protein
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24.58 | g | 49.16% | 50 g |
Total lipid (fat)
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12.37 | g | 15.86% | 78 g |
Ash | 1.94 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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84 | mg | 6.46% | 1,300 mg |
Iron, Fe
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1.51 | mg | 8.39% | 18 mg |
Magnesium, Mg
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46 | mg | 10.95% | 420 mg |
Phosphorus, P
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325 | mg | 26.00% | 1,250 mg |
Potassium, K
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447 | mg | 9.51% | 4,700 mg |
Sodium, Na
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918 | mg | 39.91% | 2,300 mg |
Zinc, Zn
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1.36 | mg | 12.36% | 11 mg |
Copper, Cu
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0.135 | mg | 15.00% | 0.9 mg |
Manganese, Mn
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0.05 | mg | 2.17% | 2.3 mg |
Selenium, Se
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52.6 | µg | 95.64% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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1 | mg | 1.11% | 90 mg |
Thiamin (Vitamin B1)
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0.126 | mg | 10.50% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.319 | mg | 24.54% | 1.3 mg |
Niacin (Vitamin B3)
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4.402 | mg | 27.51% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.88 | mg | 17.60% | 5 mg |
Vitamin B6
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0.413 | mg | 24.29% | 1.7 mg |
Folate, total (Vitamin B9)
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14 | µg | 3.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 14 | µg | 3.50% | 400 µg |
Folate, DFE | 14 | µg | 3.50% | 400 µg |
Choline, total
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95 | mg | 17.27% | 550 mg |
Vitamin B12
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18.7 | µg | 779.17% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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40 | µg | 4.44% | 900 µg |
Retinol | 40 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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135 | IU | 2.70% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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1.54 | mg | 10.27% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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86 | IU | ||
Vitamin D (D2 + D3)
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2.2 | µg | 11.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 2.2 | µg | ||
Vitamin K (phylloquinone)
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0.1 | µg | 0.08% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.275 | g | ||
Threonine | 1.078 | g | ||
Isoleucine | 1.133 | g | ||
Leucine | 1.998 | g | ||
Lysine | 2.258 | g | ||
Methionine | 0.728 | g | ||
Cystine | 0.264 | g | ||
Phenylalanine | 0.96 | g | ||
Tyrosine | 0.83 | g | ||
Valine | 1.266 | g | ||
Arginine | 1.471 | g | ||
Histidine | 0.724 | g | ||
Alanine | 1.487 | g | ||
Aspartic acid | 2.517 | g | ||
Glutamic acid | 3.669 | g | ||
Glycine | 1.18 | g | ||
Proline | 0.869 | g | ||
Serine | 1.003 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Total Sugars
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0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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2.791 | g | 13.96% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.016 | g | ||
SFA 14:0 | 0.758 | g | ||
SFA 16:0 | 1.851 | g | ||
SFA 18:0 | 0.149 | g | ||
Fatty acids, total monounsaturated | 5.112 | g | ||
MUFA 16:1 | 0.851 | g | ||
MUFA 18:1 | 2.074 | g | ||
MUFA 20:1 | 0.986 | g | ||
MUFA 22:1 | 1.149 | g | ||
Fatty acids, total polyunsaturated | 2.919 | g | ||
PUFA 18:2 | 0.178 | g | ||
PUFA 18:3 | 0.141 | g | ||
PUFA 18:4 | 0.293 | g | ||
PUFA 20:4 | 0.082 | g | ||
PUFA 20:5 n-3 (EPA) | 0.97 | g | ||
PUFA 22:5 n-3 (DPA) | 0.075 | g | ||
PUFA 22:6 n-3 (DHA) | 1.179 | g | ||
Cholesterol
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82 | mg | 27.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |