| Food Description: (fdcid: 173695) | Fish, seatrout, mixed species, raw | 
| Scientific Name: | Cynoscion spp. | 
| Food Category: | Finfish and Shellfish Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 78.09 | g | ||
| Energy   | 104 | kcal | 5.20% | 2,000 kcal | 
| Energy | 435 | kJ | ||
| Protein   | 16.74 | g | 33.48% | 50 g | 
| Total lipid (fat)   | 3.61 | g | 4.63% | 78 g | 
| Ash | 1.26 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 17 | mg | 1.31% | 1,300 mg | 
| Iron, Fe   | 0.27 | mg | 1.50% | 18 mg | 
| Magnesium, Mg   | 31 | mg | 7.38% | 420 mg | 
| Phosphorus, P   | 250 | mg | 20.00% | 1,250 mg | 
| Potassium, K   | 341 | mg | 7.26% | 4,700 mg | 
| Sodium, Na   | 58 | mg | 2.52% | 2,300 mg | 
| Zinc, Zn   | 0.45 | mg | 4.09% | 11 mg | 
| Copper, Cu   | 0.03 | mg | 3.33% | 0.9 mg | 
| Manganese, Mn   | 0.015 | mg | 0.65% | 2.3 mg | 
| Selenium, Se   | 36.5 | µg | 66.36% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.06 | mg | 5.00% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.17 | mg | 13.08% | 1.3 mg | 
| Niacin (Vitamin B3)   | 2.4 | mg | 15.00% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.75 | mg | 15.00% | 5 mg | 
| Vitamin B6   | 0.4 | mg | 23.53% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 5 | µg | 1.25% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 5 | µg | 1.25% | 400 µg | 
| Folate, DFE | 5 | µg | 1.25% | 400 µg | 
| Vitamin B12   | 3 | µg | 125.00% | 2.4 µg | 
| Vitamin A, RAE   | 30 | µg | 3.33% | 900 µg | 
| Retinol | 30 | µg | ||
| Vitamin A, IU   | 100 | IU | 2.00% | 5,000 IU | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.188 | g | ||
| Threonine | 0.734 | g | ||
| Isoleucine | 0.772 | g | ||
| Leucine | 1.361 | g | ||
| Lysine | 1.538 | g | ||
| Methionine | 0.496 | g | ||
| Cystine | 0.179 | g | ||
| Phenylalanine | 0.654 | g | ||
| Tyrosine | 0.565 | g | ||
| Valine | 0.863 | g | ||
| Arginine | 1.002 | g | ||
| Histidine | 0.493 | g | ||
| Alanine | 1.013 | g | ||
| Aspartic acid | 1.715 | g | ||
| Glutamic acid | 2.5 | g | ||
| Glycine | 0.804 | g | ||
| Proline | 0.592 | g | ||
| Serine | 0.683 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 1.009 | g | 5.04% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.074 | g | ||
| SFA 16:0 | 0.64 | g | ||
| SFA 18:0 | 0.167 | g | ||
| Fatty acids, total monounsaturated | 0.884 | g | ||
| MUFA 16:1 | 0.362 | g | ||
| MUFA 18:1 | 0.47 | g | ||
| MUFA 20:1 | 0.05 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.725 | g | ||
| PUFA 18:2 | 0.069 | g | ||
| PUFA 18:3 | 0.004 | g | ||
| PUFA 18:4 | 0.008 | g | ||
| PUFA 20:4 | 0.193 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.165 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.076 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.207 | g | ||
| Cholesterol   | 83 | mg | 27.67% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |