| Food Description: (fdcid: 173886) | Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN | 
| Food Category: | Breakfast Cereals | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 2.5 | g | ||
| Energy   | 331 | kcal | 16.55% | 2,000 kcal | 
| Energy | 1385 | kJ | ||
| Protein   | 6.37 | g | 12.74% | 50 g | 
| Total lipid (fat)   | 4.06 | g | 5.21% | 78 g | 
| Ash | 3.39 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 71 | mg | 5.46% | 1,300 mg | 
| Iron, Fe   | 30.98 | mg | 172.11% | 18 mg | 
| Magnesium, Mg   | 61 | mg | 14.52% | 420 mg | 
| Phosphorus, P   | 186 | mg | 14.88% | 1,250 mg | 
| Potassium, K   | 239 | mg | 5.09% | 4,700 mg | 
| Sodium, Na   | 759 | mg | 33.00% | 2,300 mg | 
| Zinc, Zn   | 15.3 | mg | 139.09% | 11 mg | 
| Copper, Cu   | 0.117 | mg | 13.00% | 0.9 mg | 
| Manganese, Mn   | 0.359 | mg | 15.61% | 2.3 mg | 
| Selenium, Se   | 11.1 | µg | 20.18% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.506 | mg | 42.17% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 1.73 | mg | 133.08% | 1.3 mg | 
| Niacin (Vitamin B3)   | 20.389 | mg | 127.43% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.266 | mg | 5.32% | 5 mg | 
| Vitamin B6   | 2.038 | mg | 119.88% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 1554 | µg | 388.50% | 400 µg | 
| Folic acid | 1535 | µg | ||
| Folate, food | 19 | µg | 4.75% | 400 µg | 
| Folate, DFE | 2629 | µg | 657.25% | 400 µg | 
| Choline, total   | 9.5 | mg | 1.73% | 550 mg | 
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 8 | µg | 0.89% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 70 | µg | ||
| Carotene, alpha | 46 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 154 | IU | 3.08% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 1060 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.67 | mg | 4.47% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Vitamin K (phylloquinone)   | 0.3 | µg | 0.25% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 83.68 | g | 30.43% | 275 g | 
| Fiber, total dietary   | 15.3 | g | 54.64% | 28 g | 
| Total Sugars   | 20.66 | g | 41.32% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 2.03 | g | 10.15% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0.013 | g | ||
| SFA 8:0 | 0.16 | g | ||
| SFA 10:0 | 0.128 | g | ||
| SFA 12:0 | 0.951 | g | ||
| SFA 14:0 | 0.359 | g | ||
| SFA 16:0 | 0.33 | g | ||
| SFA 18:0 | 0.081 | g | ||
| Fatty acids, total monounsaturated | 0.776 | g | ||
| MUFA 16:1 | 0.004 | g | ||
| MUFA 18:1 | 0.772 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0.001 | g | ||
| Fatty acids, total polyunsaturated | 1.23 | g | ||
| PUFA 18:2 | 1.195 | g | ||
| PUFA 18:3 | 0.035 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0.01 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |