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Food Description:
(fdcid: 174036)
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Beef, ground, 80% lean meat / 20% fat, raw |
| Food Category: | Beef Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 61.87 | g | ||
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Energy
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254 | kcal | 12.70% | 2,000 kcal |
| Energy | 1062 | kJ | ||
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Protein
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17.17 | g | 34.34% | 50 g |
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Total lipid (fat)
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20 | g | 25.64% | 78 g |
| Ash | 0.84 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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18 | mg | 1.38% | 1,300 mg |
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Iron, Fe
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1.94 | mg | 10.78% | 18 mg |
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Magnesium, Mg
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17 | mg | 4.05% | 420 mg |
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Phosphorus, P
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158 | mg | 12.64% | 1,250 mg |
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Potassium, K
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270 | mg | 5.74% | 4,700 mg |
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Sodium, Na
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66 | mg | 2.87% | 2,300 mg |
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Zinc, Zn
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4.18 | mg | 38.00% | 11 mg |
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Copper, Cu
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0.061 | mg | 6.78% | 0.9 mg |
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Manganese, Mn
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0.01 | mg | 0.43% | 2.3 mg |
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Selenium, Se
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15 | µg | 27.27% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.043 | mg | 3.58% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.151 | mg | 11.62% | 1.3 mg |
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Niacin (Vitamin B3)
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4.227 | mg | 26.42% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.498 | mg | 9.96% | 5 mg |
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Vitamin B6
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0.323 | mg | 19.00% | 1.7 mg |
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Folate, total (Vitamin B9)
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7 | µg | 1.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 7 | µg | 1.75% | 400 µg |
| Folate, DFE | 7 | µg | 1.75% | 400 µg |
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Choline, total
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56.4 | mg | 10.25% | 550 mg |
| Betaine | 8.2 | mg | ||
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Vitamin B12
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2.14 | µg | 89.17% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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4 | µg | 0.44% | 900 µg |
| Retinol | 4 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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14 | IU | 0.28% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.17 | mg | 1.13% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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3 | IU | ||
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Vitamin D (D2 + D3)
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0.1 | µg | 0.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
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Vitamin K (phylloquinone)
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1.8 | µg | 1.50% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.087 | g | ||
| Threonine | 0.665 | g | ||
| Isoleucine | 0.759 | g | ||
| Leucine | 1.339 | g | ||
| Lysine | 1.423 | g | ||
| Methionine | 0.442 | g | ||
| Cystine | 0.177 | g | ||
| Phenylalanine | 0.67 | g | ||
| Tyrosine | 0.528 | g | ||
| Valine | 0.844 | g | ||
| Arginine | 1.118 | g | ||
| Histidine | 0.558 | g | ||
| Alanine | 1.076 | g | ||
| Aspartic acid | 1.547 | g | ||
| Glutamic acid | 2.575 | g | ||
| Glycine | 1.166 | g | ||
| Proline | 0.875 | g | ||
| Serine | 0.688 | g | ||
| Hydroxyproline | 0.272 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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7.581 | g | 37.91% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.014 | g | ||
| SFA 14:0 | 0.592 | g | ||
| SFA 15:0 | 0.095 | g | ||
| SFA 16:0 | 4.279 | g | ||
| SFA 17:0 | 0.224 | g | ||
| SFA 18:0 | 2.362 | g | ||
| SFA 20:0 | 0.016 | g | ||
| Fatty acids, total monounsaturated | 8.848 | g | ||
| MUFA 14:1 | 0.162 | g | ||
| MUFA 16:1 | 0.724 | g | ||
| MUFA 17:1 | 0.164 | g | ||
| MUFA 18:1 | 7.672 | g | ||
| MUFA 20:1 | 0.066 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.521 | g | ||
| PUFA 18:2 | 0.42 | g | ||
| PUFA 18:3 | 0.065 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.051 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.015 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.035 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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1.18 | g | ||
| Fatty acids, total trans-monoenoic | 1.18 | g | ||
| TFA 18:1 t | 1.18 | g | ||
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Cholesterol
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71 | mg | 23.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |