Food Description:
(fdcid: 174037)
|
Beef, ground, 75% lean meat / 25% fat, raw |
Food Category: | Beef Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 58.09 | g | ||
能量 Energy
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293 | kcal | 14.65% | 2,000 kcal |
Energy | 1225 | kJ | ||
蛋白质 Protein
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15.76 | g | 31.52% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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25 | g | 32.05% | 78 g |
Ash | 0.77 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
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21 | mg | 1.62% | 1,300 mg |
铁 Iron, Fe
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1.79 | mg | 9.94% | 18 mg |
镁 Magnesium, Mg
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15 | mg | 3.57% | 420 mg |
磷 Phosphorus, P
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145 | mg | 11.60% | 1,250 mg |
钾 Potassium, K
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244 | mg | 5.19% | 4,700 mg |
钠 Sodium, Na
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66 | mg | 2.87% | 2,300 mg |
锌 Zinc, Zn
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3.87 | mg | 35.18% | 11 mg |
铜 Copper, Cu
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0.056 | mg | 6.22% | 0.9 mg |
锰 Manganese, Mn
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0.009 | mg | 0.39% | 2.3 mg |
硒 Selenium, Se
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14.3 | µg | 26.00% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0 | mg | 0.00% | 90 mg |
硫胺素 Thiamin (维生素 B1)
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0.044 | mg | 3.67% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
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0.151 | mg | 11.62% | 1.3 mg |
烟酸 Niacin (维生素 B3)
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3.804 | mg | 23.77% | 16 mg |
泛酸 Pantothenic acid (维生素 B5)
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0.446 | mg | 8.92% | 5 mg |
维生素 B6 (Vitamin B6)
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0.301 | mg | 17.71% | 1.7 mg |
叶酸 Folate, total (维生素 B9)
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8 | µg | 2.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 8 | µg | 2.00% | 400 µg |
Folate, DFE | 8 | µg | 2.00% | 400 µg |
胆碱总量 Choline, total
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51.6 | mg | 9.38% | 550 mg |
Betaine | 8.4 | mg | ||
维生素 B12 (Vitamin B12)
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2.11 | µg | 87.92% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
维生素 A , RAE (Vitamin A, RAE)
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4 | µg | 0.44% | 900 µg |
Retinol | 4 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
维生素 A Vitamin A, IU
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14 | IU | 0.28% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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0.17 | mg | 1.13% | 15 mg |
Vitamin E, added | 0 | mg | ||
维生素 D Vitamin D (D2 + D3), International Units
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3 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0.1 | µg | 0.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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2.4 | µg | 2.00% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.08 | g | ||
Threonine | 0.61 | g | ||
Isoleucine | 0.697 | g | ||
Leucine | 1.229 | g | ||
Lysine | 1.305 | g | ||
Methionine | 0.405 | g | ||
Cystine | 0.162 | g | ||
Phenylalanine | 0.615 | g | ||
Tyrosine | 0.485 | g | ||
Valine | 0.774 | g | ||
Arginine | 1.026 | g | ||
Histidine | 0.512 | g | ||
Alanine | 0.987 | g | ||
Aspartic acid | 1.419 | g | ||
Glutamic acid | 2.363 | g | ||
Glycine | 1.07 | g | ||
Proline | 0.803 | g | ||
Serine | 0.631 | g | ||
Hydroxyproline | 0.272 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
总糖类 Total Sugars
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0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
总饱和脂肪酸 Fatty acids, total saturated
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9.568 | g | 47.84% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.017 | g | ||
SFA 14:0 | 0.759 | g | ||
SFA 15:0 | 0.122 | g | ||
SFA 16:0 | 5.405 | g | ||
SFA 17:0 | 0.286 | g | ||
SFA 18:0 | 2.924 | g | ||
SFA 20:0 | 0.019 | g | ||
Fatty acids, total monounsaturated | 11.383 | g | ||
MUFA 14:1 | 0.209 | g | ||
MUFA 16:1 | 0.914 | g | ||
MUFA 17:1 | 0.211 | g | ||
MUFA 18:1 | 9.593 | g | ||
MUFA 20:1 | 0.084 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.609 | g | ||
PUFA 18:2 | 0.498 | g | ||
PUFA 18:3 | 0.074 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.058 | g | ||
PUFA 18:3 n-6 c,c,c | 0.017 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.035 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
总反式脂肪酸 Fatty acids, total trans
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1.5 | g | ||
Fatty acids, total trans-monoenoic | 1.5 | g | ||
TFA 18:1 t | 1.5 | g | ||
胆固醇 Cholesterol
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75 | mg | 25.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |