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Food Description:
(fdcid: 174190)
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Fish, cod, Atlantic, dried and salted |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 16.14 | g | ||
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Energy
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290 | kcal | 14.50% | 2,000 kcal |
| Energy | 1212 | kJ | ||
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Protein
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62.82 | g | 125.64% | 50 g |
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Total lipid (fat)
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2.37 | g | 3.04% | 78 g |
| Ash | 18.67 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
160 | mg | 12.31% | 1,300 mg |
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Iron, Fe
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2.5 | mg | 13.89% | 18 mg |
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Magnesium, Mg
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133 | mg | 31.67% | 420 mg |
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Phosphorus, P
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950 | mg | 76.00% | 1,250 mg |
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Potassium, K
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1458 | mg | 31.02% | 4,700 mg |
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Sodium, Na
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7027 | mg | 305.52% | 2,300 mg |
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Zinc, Zn
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1.59 | mg | 14.45% | 11 mg |
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Copper, Cu
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0.176 | mg | 19.56% | 0.9 mg |
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Manganese, Mn
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0.05 | mg | 2.17% | 2.3 mg |
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Selenium, Se
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147.8 | µg | 268.73% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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3.5 | mg | 3.89% | 90 mg |
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Thiamin (Vitamin B1)
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0.268 | mg | 22.33% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.24 | mg | 18.46% | 1.3 mg |
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Niacin (Vitamin B3)
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7.5 | mg | 46.88% | 16 mg |
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Pantothenic acid (Vitamin B5)
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1.675 | mg | 33.50% | 5 mg |
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Vitamin B6
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0.864 | mg | 50.82% | 1.7 mg |
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Folate, total (Vitamin B9)
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25 | µg | 6.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 25 | µg | 6.25% | 400 µg |
| Folate, DFE | 25 | µg | 6.25% | 400 µg |
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Choline, total
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291.3 | mg | 52.96% | 550 mg |
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Vitamin B12
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10 | µg | 416.67% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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42 | µg | 4.67% | 900 µg |
| Retinol | 42 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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140 | IU | 2.80% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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2.84 | mg | 18.93% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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161 | IU | ||
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Vitamin D (D2 + D3)
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4 | µg | 20.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 4 | µg | ||
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Vitamin K (phylloquinone)
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0.4 | µg | 0.33% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.704 | g | ||
| Threonine | 2.754 | g | ||
| Isoleucine | 2.895 | g | ||
| Leucine | 5.106 | g | ||
| Lysine | 5.769 | g | ||
| Methionine | 1.859 | g | ||
| Cystine | 0.673 | g | ||
| Phenylalanine | 2.452 | g | ||
| Tyrosine | 2.121 | g | ||
| Valine | 3.236 | g | ||
| Arginine | 3.759 | g | ||
| Histidine | 1.849 | g | ||
| Alanine | 3.799 | g | ||
| Aspartic acid | 6.433 | g | ||
| Glutamic acid | 9.378 | g | ||
| Glycine | 3.015 | g | ||
| Proline | 2.221 | g | ||
| Serine | 2.563 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.462 | g | 2.31% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.032 | g | ||
| SFA 16:0 | 0.321 | g | ||
| SFA 18:0 | 0.106 | g | ||
| Fatty acids, total monounsaturated | 0.342 | g | ||
| MUFA 16:1 | 0.056 | g | ||
| MUFA 18:1 | 0.215 | g | ||
| MUFA 20:1 | 0.053 | g | ||
| MUFA 22:1 | 0.011 | g | ||
| Fatty acids, total polyunsaturated | 0.804 | g | ||
| PUFA 18:2 | 0.018 | g | ||
| PUFA 18:3 | 0.004 | g | ||
| PUFA 18:4 | 0.004 | g | ||
| PUFA 20:4 | 0.078 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.011 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.035 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.423 | g | ||
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Cholesterol
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152 | mg | 50.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |