Food Description:
(fdcid: 174212)
|
Mollusks, abalone, mixed species, raw |
Scientific Name: | Haliotis spp. |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 74.56 | g | ||
Energy
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105 | kcal | 5.25% | 2,000 kcal |
Energy | 439 | kJ | ||
Protein
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17.1 | g | 34.20% | 50 g |
Total lipid (fat)
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0.76 | g | 0.97% | 78 g |
Ash | 1.57 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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31 | mg | 2.38% | 1,300 mg |
Iron, Fe
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3.19 | mg | 17.72% | 18 mg |
Magnesium, Mg
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48 | mg | 11.43% | 420 mg |
Phosphorus, P
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190 | mg | 15.20% | 1,250 mg |
Potassium, K
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250 | mg | 5.32% | 4,700 mg |
Sodium, Na
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301 | mg | 13.09% | 2,300 mg |
Zinc, Zn
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0.82 | mg | 7.45% | 11 mg |
Copper, Cu
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0.196 | mg | 21.78% | 0.9 mg |
Manganese, Mn
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0.04 | mg | 1.74% | 2.3 mg |
Selenium, Se
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44.8 | µg | 81.45% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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2 | mg | 2.22% | 90 mg |
Thiamin (Vitamin B1)
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0.19 | mg | 15.83% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.1 | mg | 7.69% | 1.3 mg |
Niacin (Vitamin B3)
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1.5 | mg | 9.38% | 16 mg |
Pantothenic acid (Vitamin B5)
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3 | mg | 60.00% | 5 mg |
Vitamin B6
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0.15 | mg | 8.82% | 1.7 mg |
Folate, total (Vitamin B9)
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5 | µg | 1.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 5 | µg | 1.25% | 400 µg |
Folate, DFE | 5 | µg | 1.25% | 400 µg |
Choline, total
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65 | mg | 11.82% | 550 mg |
Vitamin B12
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0.73 | µg | 30.42% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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2 | µg | 0.22% | 900 µg |
Retinol | 2 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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7 | IU | 0.14% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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4 | mg | 26.67% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin D3 (cholecalciferol) | 0 | µg | ||
Vitamin K (phylloquinone)
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23 | µg | 19.17% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.192 | g | ||
Threonine | 0.736 | g | ||
Isoleucine | 0.744 | g | ||
Leucine | 1.204 | g | ||
Lysine | 1.278 | g | ||
Methionine | 0.386 | g | ||
Cystine | 0.224 | g | ||
Phenylalanine | 0.613 | g | ||
Tyrosine | 0.547 | g | ||
Valine | 0.747 | g | ||
Arginine | 1.248 | g | ||
Histidine | 0.328 | g | ||
Alanine | 1.034 | g | ||
Aspartic acid | 1.65 | g | ||
Glutamic acid | 2.326 | g | ||
Glycine | 1.07 | g | ||
Proline | 0.698 | g | ||
Serine | 0.766 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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6.01 | g | 2.19% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Total Sugars
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0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.149 | g | 0.74% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.023 | g | ||
SFA 16:0 | 0.103 | g | ||
SFA 18:0 | 0.021 | g | ||
Fatty acids, total monounsaturated | 0.107 | g | ||
MUFA 16:1 | 0.02 | g | ||
MUFA 18:1 | 0.087 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.104 | g | ||
PUFA 18:2 | 0.007 | g | ||
PUFA 18:3 | 0 | g | ||
PUFA 18:4 | 0.006 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0.049 | g | ||
PUFA 22:5 n-3 (DPA) | 0.041 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Cholesterol
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85 | mg | 28.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |