Food Nutrition Facts: Fish, roughy, orange, cooked, dry heat

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Food Description:
(fdcid: 174251)
 Fish, roughy, orange, cooked, dry heat
Food Category: Finfish and Shellfish Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		105
% Daily Value*
Total Fat 0.9g 1.2%
Saturated Fat 0.03g 0.2%
Trans Fat 0g
Cholesterol 80mg 26.7%
Sodium 69mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 22.64g 45.3%
Vitamin D 0mcg 0%
Calcium 11mg 0.8%
Iron 1.13mg 6.3%
Potassium 181mg 3.9%
Vitamin A 24 mcg 2.7%
Vitamin C 0mg 0%
Thiamin 0.04mg 3.8%
Riboflavin 0.06mg 4.8%
Niacin 1.82mg 11.4%
Vitamin B6 0.07mg 3.9%
Folate 5mcg DFE 1.2%
Vitamin B12 0.47mcg 19.6%
Phosphorus 102mg 8.2%
Magnesium 18mg 4.3%
Zinc 0.32mg 2.9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources
(Calculated1: 99 kcal, Reported: 105 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 0 45-65%
Protein 22.64 90.56 91.8% 10-35%
Total Fat 0.9 8.10 8.2% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Protein 22.64 g 45.28%

Potential Health Risk Nutrients
Nutrient Amount DV%
Cholesterol 80 mg 26.67%

Other Top Beneficial Nutrients
Nutrient Amount DV%
Selenium, Se 88.3 µg 160.55%
Vitamin B12 0.47 µg 19.58%
Vitamin E (alpha-tocopherol) 1.87 mg 12.47%
Niacin (Vitamin B3) 1.82 mg 11.38%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 66.97 g
Energy 105 kcal 5.25% 2,000 kcal
Energy 439 kJ
Protein 22.64 g 45.28% 50 g
Total lipid (fat) 0.9 g 1.15% 78 g
Ash 0.99 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 11 mg 0.85% 1,300 mg
Iron, Fe 1.13 mg 6.28% 18 mg
Magnesium, Mg 18 mg 4.29% 420 mg
Phosphorus, P 102 mg 8.16% 1,250 mg
Potassium, K 181 mg 3.85% 4,700 mg
Sodium, Na 69 mg 3.00% 2,300 mg
Zinc, Zn 0.32 mg 2.91% 11 mg
Copper, Cu 0.075 mg 8.33% 0.9 mg
Manganese, Mn 0.037 mg 1.61% 2.3 mg
Selenium, Se 88.3 µg 160.55% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 0 mg 0.00% 90 mg
Thiamin (Vitamin B1) 0.045 mg 3.75% 1.2 mg
Riboflavin (Vitamin B2) 0.063 mg 4.85% 1.3 mg
Niacin (Vitamin B3) 1.82 mg 11.38% 16 mg
Pantothenic acid (Vitamin B5) 0.056 mg 1.12% 5 mg
Vitamin B6 0.067 mg 3.94% 1.7 mg
Folate, total (Vitamin B9) 5 µg 1.25% 400 µg
Folic acid 0 µg
Folate, food 5 µg 1.25% 400 µg
Folate, DFE 5 µg 1.25% 400 µg
Vitamin B12 0.47 µg 19.58% 2.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 24 µg 2.67% 900 µg
Retinol 24 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 80 IU 1.60% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.87 mg 12.47% 15 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.03 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 1.1 µg 0.92% 120 µg
Vitamin K (Dihydrophylloquinone) 0 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Tryptophan 0.23 g
Threonine 1.03 g
Isoleucine 1.058 g
Leucine 1.797 g
Lysine 2.092 g
Methionine 0.728 g
Cystine 0.24 g
Phenylalanine 0.869 g
Tyrosine 0.799 g
Valine 1.083 g
Arginine 1.448 g
Histidine 0.474 g
Alanine 1.265 g
Aspartic acid 2.519 g
Glutamic acid 3.706 g
Glycine 0.871 g
Proline 0.729 g
Serine 0.936 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 0 g 0.00% 275 g
Fiber, total dietary 0 g 0.00% 28 g
Total Sugars 0 g 0.00% 50 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 0.034 g 0.17% 20 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0 g
SFA 12:0 0 g
SFA 14:0 0.005 g
SFA 15:0 0 g
SFA 16:0 0.016 g
SFA 17:0 0 g
SFA 18:0 0.005 g
SFA 20:0 0 g
SFA 22:0 0 g
SFA 24:0 0 g
Fatty acids, total monounsaturated 0.439 g
MUFA 14:1 0.001 g
MUFA 15:1 0 g
MUFA 16:1 0.055 g
MUFA 17:1 0 g
MUFA 18:1 0.293 g
MUFA 20:1 0.066 g
MUFA 22:1 0.025 g
Fatty acids, total polyunsaturated 0.184 g
PUFA 18:2 0.057 g
PUFA 18:3 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0 g
PUFA 18:4 0.001 g
PUFA 20:2 n-6 c,c 0.069 g
PUFA 20:3 0 g
PUFA 20:4 0.019 g
PUFA 20:5 n-3 (EPA) 0.006 g
PUFA 22:5 n-3 (DPA) 0.001 g
PUFA 22:6 n-3 (DHA) 0.025 g
Cholesterol 80 mg 26.67% 300 mg



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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