Food Description:
(fdcid: 174272)
|
Tempeh |
Food Category: | Legumes and Legume Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 59.65 | g | ||
Energy
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192 | kcal | 9.60% | 2,000 kcal |
Energy | 803 | kJ | ||
Protein
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20.29 | g | 40.58% | 50 g |
Total lipid (fat)
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10.8 | g | 13.85% | 78 g |
Ash | 1.62 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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111 | mg | 8.54% | 1,300 mg |
Iron, Fe
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2.7 | mg | 15.00% | 18 mg |
Magnesium, Mg
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81 | mg | 19.29% | 420 mg |
Phosphorus, P
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266 | mg | 21.28% | 1,250 mg |
Potassium, K
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412 | mg | 8.77% | 4,700 mg |
Sodium, Na
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9 | mg | 0.39% | 2,300 mg |
Zinc, Zn
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1.14 | mg | 10.36% | 11 mg |
Copper, Cu
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0.56 | mg | 62.22% | 0.9 mg |
Manganese, Mn
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1.3 | mg | 56.52% | 2.3 mg |
Selenium, Se
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0 | µg | 0.00% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.078 | mg | 6.50% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.358 | mg | 27.54% | 1.3 mg |
Niacin (Vitamin B3)
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2.64 | mg | 16.50% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.278 | mg | 5.56% | 5 mg |
Vitamin B6
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0.215 | mg | 12.65% | 1.7 mg |
Folate, total (Vitamin B9)
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24 | µg | 6.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 24 | µg | 6.00% | 400 µg |
Folate, DFE | 24 | µg | 6.00% | 400 µg |
Vitamin B12
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0.08 | µg | 3.33% | 2.4 µg |
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.194 | g | ||
Threonine | 0.796 | g | ||
Isoleucine | 0.88 | g | ||
Leucine | 1.43 | g | ||
Lysine | 0.908 | g | ||
Methionine | 0.175 | g | ||
Cystine | 0.193 | g | ||
Phenylalanine | 0.893 | g | ||
Tyrosine | 0.664 | g | ||
Valine | 0.92 | g | ||
Arginine | 1.252 | g | ||
Histidine | 0.466 | g | ||
Alanine | 0.96 | g | ||
Aspartic acid | 1.995 | g | ||
Glutamic acid | 3.292 | g | ||
Glycine | 0.754 | g | ||
Proline | 1.03 | g | ||
Serine | 1.019 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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7.64 | g | 2.78% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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2.539 | g | 12.70% | 20 g |
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.023 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 1.693 | g | ||
SFA 17:0 | 0.034 | g | ||
SFA 18:0 | 0.677 | g | ||
SFA 20:0 | 0 | g | ||
SFA 22:0 | 0.113 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 3.205 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 16:1 | 0 | g | ||
MUFA 17:1 | 0.056 | g | ||
MUFA 18:1 | 3.103 | g | ||
MUFA 20:1 | 0.045 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 4.3 | g | ||
PUFA 18:2 | 4.052 | g | ||
PUFA 18:3 | 0.248 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
Fatty acids, total trans
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0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |