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Food Description:
(fdcid: 174492)
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Turkey, ground, 93% lean, 7% fat, patties, broiled |
| Food Category: | Poultry Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 62.42 | g | ||
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Energy
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207 | kcal | 10.35% | 2,000 kcal |
| Energy | 864 | kJ | ||
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Protein
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25.86 | g | 51.72% | 50 g |
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Total lipid (fat)
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11.45 | g | 14.68% | 78 g |
| Ash | 1.07 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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29 | mg | 2.23% | 1,300 mg |
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Iron, Fe
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1.73 | mg | 9.61% | 18 mg |
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Magnesium, Mg
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25 | mg | 5.95% | 420 mg |
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Phosphorus, P
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210 | mg | 16.80% | 1,250 mg |
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Potassium, K
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247 | mg | 5.26% | 4,700 mg |
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Sodium, Na
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91 | mg | 3.96% | 2,300 mg |
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Zinc, Zn
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3.71 | mg | 33.73% | 11 mg |
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Copper, Cu
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0.161 | mg | 17.89% | 0.9 mg |
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Manganese, Mn
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0.011 | mg | 0.48% | 2.3 mg |
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Selenium, Se
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27.5 | µg | 50.00% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.08 | mg | 6.67% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.232 | mg | 17.85% | 1.3 mg |
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Niacin (Vitamin B3)
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6.64 | mg | 41.50% | 16 mg |
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Pantothenic acid (Vitamin B5)
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1.3 | mg | 26.00% | 5 mg |
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Vitamin B6
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0.471 | mg | 27.71% | 1.7 mg |
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Folate, total (Vitamin B9)
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7 | µg | 1.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 7 | µg | 1.75% | 400 µg |
| Folate, DFE | 7 | µg | 1.75% | 400 µg |
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Choline, total
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77.7 | mg | 14.13% | 550 mg |
| Betaine | 8.4 | mg | ||
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Vitamin B12
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1.8 | µg | 75.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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31 | µg | 3.44% | 900 µg |
| Retinol | 31 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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105 | IU | 2.10% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.13 | mg | 0.87% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0.01 | mg | ||
| Tocopherol, gamma | 0.16 | mg | ||
| Tocopherol, delta | 0.03 | mg | ||
| Tocotrienol, alpha | 0.04 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0.11 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
8 | IU | ||
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Vitamin D (D2 + D3)
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0.2 | µg | 1.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.2 | µg | ||
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Vitamin K (phylloquinone)
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0 | µg | 0.00% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.295 | g | ||
| Threonine | 1.189 | g | ||
| Isoleucine | 1.16 | g | ||
| Leucine | 2.139 | g | ||
| Lysine | 2.318 | g | ||
| Methionine | 0.762 | g | ||
| Cystine | 0.274 | g | ||
| Phenylalanine | 1.01 | g | ||
| Tyrosine | 0.918 | g | ||
| Valine | 1.201 | g | ||
| Arginine | 1.881 | g | ||
| Histidine | 0.767 | g | ||
| Alanine | 1.613 | g | ||
| Aspartic acid | 2.502 | g | ||
| Glutamic acid | 4.147 | g | ||
| Glycine | 1.418 | g | ||
| Proline | 1.146 | g | ||
| Serine | 1.101 | g | ||
| Hydroxyproline | 0.216 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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2.958 | g | 14.79% | 20 g |
| SFA 4:0 | 0.003 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.001 | g | ||
| SFA 10:0 | 0.005 | g | ||
| SFA 12:0 | 0.015 | g | ||
| SFA 14:0 | 0.093 | g | ||
| SFA 15:0 | 0.014 | g | ||
| SFA 16:0 | 2.012 | g | ||
| SFA 17:0 | 0.027 | g | ||
| SFA 18:0 | 0.773 | g | ||
| SFA 20:0 | 0.009 | g | ||
| SFA 22:0 | 0.003 | g | ||
| SFA 24:0 | 0.002 | g | ||
| Fatty acids, total monounsaturated | 3.875 | g | ||
| MUFA 14:1 | 0.017 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.379 | g | ||
| MUFA 16:1 c | 0.371 | g | ||
| MUFA 17:1 | 0.02 | g | ||
| MUFA 18:1 | 3.414 | g | ||
| MUFA 18:1 c | 3.317 | g | ||
| MUFA 20:1 | 0.04 | g | ||
| MUFA 22:1 | 0.002 | g | ||
| MUFA 22:1 c | 0.002 | g | ||
| MUFA 24:1 c | 0.002 | g | ||
| Fatty acids, total polyunsaturated | 3.545 | g | ||
| PUFA 18:2 | 3.096 | g | ||
| PUFA 18:2 n-6 c,c | 3.039 | g | ||
| PUFA 18:2 CLAs | 0.019 | g | ||
| PUFA 18:3 | 0.183 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.174 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.009 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0.001 | g | ||
| PUFA 20:2 n-6 c,c | 0.02 | g | ||
| PUFA 20:3 | 0.016 | g | ||
| PUFA 20:3 n-3 | 0.002 | g | ||
| PUFA 20:3 n-6 | 0.015 | g | ||
| PUFA 20:4 | 0.167 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.004 | g | ||
| PUFA 22:4 | 0.031 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.015 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.011 | g | ||
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Fatty acids, total trans
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0.143 | g | ||
| Fatty acids, total trans-monoenoic | 0.105 | g | ||
| TFA 16:1 t | 0.007 | g | ||
| TFA 18:1 t | 0.097 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.038 | g | ||
| Fatty acids, total trans-polyenoic | 0.038 | g | ||
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Cholesterol
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106 | mg | 35.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |