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Food Description:
(fdcid: 174646)
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Cereals ready-to-eat, MALT-O-MEAL, CINNAMON TOASTERS |
| Food Category: | Breakfast Cereals |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 3 | g | ||
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Energy
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425 | kcal | 21.25% | 2,000 kcal |
| Energy | 1778 | kJ | ||
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Protein
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3.32 | g | 6.64% | 50 g |
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Total lipid (fat)
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12.06 | g | 15.46% | 78 g |
| Ash | 3.29 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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333 | mg | 25.62% | 1,300 mg |
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Iron, Fe
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30 | mg | 166.67% | 18 mg |
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Magnesium, Mg
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27 | mg | 6.43% | 420 mg |
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Phosphorus, P
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250 | mg | 20.00% | 1,250 mg |
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Potassium, K
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157 | mg | 3.34% | 4,700 mg |
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Sodium, Na
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473 | mg | 20.57% | 2,300 mg |
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Zinc, Zn
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12.5 | mg | 113.64% | 11 mg |
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Copper, Cu
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0.133 | mg | 14.78% | 0.9 mg |
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Selenium, Se
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25.3 | µg | 46.00% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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20 | mg | 22.22% | 90 mg |
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Thiamin (Vitamin B1)
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1.25 | mg | 104.17% | 1.2 mg |
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Riboflavin (Vitamin B2)
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1.41 | mg | 108.46% | 1.3 mg |
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Niacin (Vitamin B3)
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16.67 | mg | 104.19% | 16 mg |
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Vitamin B6
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1.66 | mg | 97.65% | 1.7 mg |
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Folate, total (Vitamin B9)
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667 | µg | 166.75% | 400 µg |
| Folic acid | 648 | µg | ||
| Folate, food | 19 | µg | 4.75% | 400 µg |
| Folate, DFE | 1121 | µg | 280.25% | 400 µg |
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Choline, total
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16.1 | mg | 2.93% | 550 mg |
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Vitamin B12
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5 | µg | 208.33% | 2.4 µg |
| Vitamin B-12, added | 5 | µg | ||
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Vitamin A, RAE
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498 | µg | 55.33% | 900 µg |
| Retinol | 498 | µg | ||
| Carotene, beta | 3 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 2 | µg | ||
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Vitamin A, IU
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1667 | IU | 33.34% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 73 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.43 | mg | 2.87% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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133 | IU | ||
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Vitamin D (D2 + D3)
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3.3 | µg | 16.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 3.3 | µg | ||
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Vitamin K (phylloquinone)
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1.6 | µg | 1.33% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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78.33 | g | 28.48% | 275 g |
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Fiber, total dietary
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5 | g | 17.86% | 28 g |
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Total Sugars
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32.86 | g | 65.72% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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1.85 | g | 9.25% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.005 | g | ||
| SFA 16:0 | 1.275 | g | ||
| SFA 18:0 | 0.41 | g | ||
| Fatty acids, total monounsaturated | 3.92 | g | ||
| MUFA 16:1 | 0.016 | g | ||
| MUFA 18:1 | 3.824 | g | ||
| MUFA 20:1 | 0.08 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 4.13 | g | ||
| PUFA 18:2 | 3.049 | g | ||
| PUFA 18:3 | 1.081 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |