| Food Description: (fdcid: 174652) | Cereals ready-to-eat, QUAKER, Christmas Crunch | 
| Food Category: | Breakfast Cereals | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 2.5 | g | ||
| Energy   | 397 | kcal | 19.85% | 2,000 kcal | 
| Energy | 1661 | kJ | ||
| Protein   | 4.44 | g | 8.88% | 50 g | 
| Total lipid (fat)   | 4.83 | g | 6.19% | 78 g | 
| Ash | 2.31 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 11 | mg | 0.85% | 1,300 mg | 
| Iron, Fe   | 19.78 | mg | 109.89% | 18 mg | 
| Magnesium, Mg   | 55 | mg | 13.10% | 420 mg | 
| Phosphorus, P   | 168 | mg | 13.44% | 1,250 mg | 
| Potassium, K   | 186 | mg | 3.96% | 4,700 mg | 
| Sodium, Na   | 724 | mg | 31.48% | 2,300 mg | 
| Zinc, Zn   | 16.36 | mg | 148.73% | 11 mg | 
| Copper, Cu   | 0.151 | mg | 16.78% | 0.9 mg | 
| Selenium, Se   | 6.5 | µg | 11.82% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0.1 | mg | 0.11% | 90 mg | 
| Thiamin (Vitamin B1)   | 1.635 | mg | 136.25% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 1.846 | mg | 142.00% | 1.3 mg | 
| Niacin (Vitamin B3)   | 21.736 | mg | 135.85% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.37 | mg | 7.40% | 5 mg | 
| Vitamin B6   | 2.179 | mg | 128.18% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 1537 | µg | 384.25% | 400 µg | 
| Folic acid | 1518 | µg | ||
| Folate, food | 19 | µg | 4.75% | 400 µg | 
| Folate, DFE | 2600 | µg | 650.00% | 400 µg | 
| Choline, total   | 8.6 | mg | 1.56% | 550 mg | 
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 27 | µg | 3.00% | 900 µg | 
| Retinol | 24 | µg | ||
| Carotene, beta | 32 | µg | ||
| Carotene, alpha | 18 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 148 | IU | 2.96% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 521 | µg | ||
| Vitamin E (alpha-tocopherol)   | 0.42 | mg | 2.80% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Vitamin K (phylloquinone)   | 1.1 | µg | 0.92% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 85.92 | g | 31.24% | 275 g | 
| Fiber, total dietary   | 2.6 | g | 9.29% | 28 g | 
| Total Sugars   | 44.31 | g | 88.62% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 3.081 | g | 15.40% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0.017 | g | ||
| SFA 8:0 | 0.211 | g | ||
| SFA 10:0 | 0.169 | g | ||
| SFA 12:0 | 1.268 | g | ||
| SFA 14:0 | 0.479 | g | ||
| SFA 16:0 | 0.772 | g | ||
| SFA 18:0 | 0.122 | g | ||
| Fatty acids, total monounsaturated | 0.627 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 16:1 | 0.003 | g | ||
| MUFA 18:1 | 0.624 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.751 | g | ||
| PUFA 18:2 | 0.72 | g | ||
| PUFA 18:3 | 0.031 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0.019 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |