| Food Description: (fdcid: 174657) | Cereals ready-to-eat, QUAKER, CAP'N CRUNCH'S Halloween Crunch | 
| Food Category: | Breakfast Cereals | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 2.48 | g | ||
| Energy   | 402 | kcal | 20.10% | 2,000 kcal | 
| Energy | 1680 | kJ | ||
| Protein   | 4.41 | g | 8.82% | 50 g | 
| Total lipid (fat)   | 5.66 | g | 7.26% | 78 g | 
| Ash | 2.27 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 11 | mg | 0.85% | 1,300 mg | 
| Iron, Fe   | 19.6 | mg | 108.89% | 18 mg | 
| Magnesium, Mg   | 54 | mg | 12.86% | 420 mg | 
| Phosphorus, P   | 167 | mg | 13.36% | 1,250 mg | 
| Potassium, K   | 185 | mg | 3.94% | 4,700 mg | 
| Sodium, Na   | 719 | mg | 31.26% | 2,300 mg | 
| Zinc, Zn   | 15.42 | mg | 140.18% | 11 mg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0.1 | mg | 0.11% | 90 mg | 
| Thiamin (Vitamin B1)   | 1.6 | mg | 133.33% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 1.8 | mg | 138.46% | 1.3 mg | 
| Niacin (Vitamin B3)   | 20.56 | mg | 128.50% | 16 mg | 
| Vitamin B6   | 2.12 | mg | 124.71% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 1615 | µg | 403.75% | 400 µg | 
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin A, IU   | 147 | IU | 2.94% | 5,000 IU | 
| Vitamin E (alpha-tocopherol)   | 0.42 | mg | 2.80% | 15 mg | 
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 85.14 | g | 30.96% | 275 g | 
| Fiber, total dietary   | 2.5 | g | 8.93% | 28 g | 
| Total Sugars   | 43.82 | g | 87.64% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 3.115 | g | 15.57% | 20 g | 
| Fatty acids, total monounsaturated | 1.359 | g | ||
| Fatty acids, total polyunsaturated | 0.805 | g | ||
| Fatty acids, total trans   | 0.018 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |