|
Food Description:
(fdcid: 174694)
|
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled |
| Food Category: | Beef Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 62.57 | g | ||
|
Energy
|
174 | kcal | 8.70% | 2,000 kcal |
| Energy | 729 | kJ | ||
|
Protein
|
30.45 | g | 60.90% | 50 g |
|
Total lipid (fat)
|
5.83 | g | 7.47% | 78 g |
| Ash | 1.32 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
6 | mg | 0.46% | 1,300 mg |
|
Iron, Fe
|
2.89 | mg | 16.06% | 18 mg |
|
Magnesium, Mg
|
28 | mg | 6.67% | 420 mg |
|
Phosphorus, P
|
255 | mg | 20.40% | 1,250 mg |
|
Potassium, K
|
395 | mg | 8.40% | 4,700 mg |
|
Sodium, Na
|
59 | mg | 2.57% | 2,300 mg |
|
Zinc, Zn
|
7.41 | mg | 67.36% | 11 mg |
|
Copper, Cu
|
0.106 | mg | 11.78% | 0.9 mg |
|
Selenium, Se
|
34.5 | µg | 62.73% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
0 | mg | 0.00% | 90 mg |
|
Thiamin (Vitamin B1)
|
0.071 | mg | 5.92% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.203 | mg | 15.62% | 1.3 mg |
|
Niacin (Vitamin B3)
|
6.149 | mg | 38.43% | 16 mg |
|
Vitamin B6
|
0.61 | mg | 35.88% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
7 | µg | 1.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 7 | µg | 1.75% | 400 µg |
| Folate, DFE | 7 | µg | 1.75% | 400 µg |
|
Vitamin B12
|
3.8 | µg | 158.33% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
|
Vitamin A, RAE
|
1 | µg | 0.11% | 900 µg |
| Retinol | 1 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
|
Vitamin A, IU
|
5 | IU | 0.10% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
|
Vitamin D (D2 + D3), International Units
|
4 | IU | ||
|
Vitamin D (D2 + D3)
|
0.1 | µg | 0.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
|
Vitamin K (phylloquinone)
|
1.6 | µg | 1.33% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.36 | g | ||
| Threonine | 1.495 | g | ||
| Isoleucine | 1.488 | g | ||
| Leucine | 2.726 | g | ||
| Lysine | 3.036 | g | ||
| Methionine | 0.845 | g | ||
| Cystine | 0.317 | g | ||
| Phenylalanine | 1.267 | g | ||
| Tyrosine | 1.185 | g | ||
| Valine | 1.574 | g | ||
| Arginine | 2.124 | g | ||
| Histidine | 1.164 | g | ||
| Alanine | 1.898 | g | ||
| Aspartic acid | 3.06 | g | ||
| Glutamic acid | 5.188 | g | ||
| Glycine | 1.368 | g | ||
| Proline | 1.327 | g | ||
| Serine | 1.286 | g | ||
| Hydroxyproline | 0.154 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
0 | g | 0.00% | 275 g |
|
Fiber, total dietary
|
0 | g | 0.00% | 28 g |
|
Total Sugars
|
0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
1.978 | g | 9.89% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.003 | g | ||
| SFA 12:0 | 0.004 | g | ||
| SFA 14:0 | 0.121 | g | ||
| SFA 16:0 | 1.177 | g | ||
| SFA 17:0 | 0.063 | g | ||
| SFA 18:0 | 0.608 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 24:0 | 0.009 | g | ||
| Fatty acids, total monounsaturated | 2.718 | g | ||
| MUFA 14:1 | 0.02 | g | ||
| MUFA 16:1 | 0.155 | g | ||
| MUFA 17:1 | 0.04 | g | ||
| MUFA 18:1 | 2.496 | g | ||
| MUFA 18:1 c | 2.207 | g | ||
| MUFA 20:1 | 0.008 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.17 | g | ||
| PUFA 18:2 | 0.13 | g | ||
| PUFA 18:2 n-6 c,c | 0.117 | g | ||
| PUFA 18:2 CLAs | 0.013 | g | ||
| PUFA 18:3 | 0.009 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.009 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:4 | 0.029 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.001 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.006 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
|
Fatty acids, total trans
|
0.288 | g | ||
| Fatty acids, total trans-monoenoic | 0.288 | g | ||
| TFA 18:1 t | 0.288 | g | ||
|
Cholesterol
|
81 | mg | 27.00% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |