Food Description:
(fdcid: 174786)
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush |
Food Category: | Snacks |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 9 | g | ||
Energy
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415 | kcal | 20.75% | 2,000 kcal |
Energy | 1734 | kJ | ||
Protein
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25 | g | 50.00% | 50 g |
Total lipid (fat)
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12.5 | g | 16.03% | 78 g |
Ash | 3 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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625 | mg | 48.08% | 1,300 mg |
Iron, Fe
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10.13 | mg | 56.28% | 18 mg |
Magnesium, Mg
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175 | mg | 41.67% | 420 mg |
Phosphorus, P
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375 | mg | 30.00% | 1,250 mg |
Potassium, K
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188 | mg | 4.00% | 4,700 mg |
Sodium, Na
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238 | mg | 10.35% | 2,300 mg |
Zinc, Zn
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6.56 | mg | 59.64% | 11 mg |
Copper, Cu
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0.977 | mg | 108.56% | 0.9 mg |
Manganese, Mn
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1.322 | mg | 57.48% | 2.3 mg |
Selenium, Se
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3.9 | µg | 7.09% | 55 µg |
Fluoride, F
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4.3 | µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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75 | mg | 83.33% | 90 mg |
Thiamin (Vitamin B1)
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1.875 | mg | 156.25% | 1.2 mg |
Riboflavin (Vitamin B2)
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2.125 | mg | 163.46% | 1.3 mg |
Niacin (Vitamin B3)
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25 | mg | 156.25% | 16 mg |
Pantothenic acid (Vitamin B5)
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12.5 | mg | 250.00% | 5 mg |
Vitamin B6
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2.5 | mg | 147.06% | 1.7 mg |
Folate, total (Vitamin B9)
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500 | µg | 125.00% | 400 µg |
Folic acid | 500 | µg | ||
Folate, food | 0 | µg | 0.00% | 400 µg |
Folate, DFE | 850 | µg | 212.50% | 400 µg |
Choline, total
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1.7 | mg | 0.31% | 550 mg |
Betaine | 0 | mg | ||
Vitamin B12
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7.5 | µg | 312.50% | 2.4 µg |
Vitamin B-12, added | 7.4 | µg | ||
Vitamin A, RAE
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652 | µg | 72.44% | 900 µg |
Retinol | 651 | µg | ||
Carotene, beta | 10 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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2188 | IU | 43.76% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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16.88 | mg | 112.53% | 15 mg |
Vitamin E, added | 16 | mg | ||
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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150 | IU | ||
Vitamin D (D2 + D3)
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3.8 | µg | 19.00% | 20 µg |
Vitamin K (phylloquinone)
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10.4 | µg | 8.67% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.314 | g | ||
Threonine | 0.956 | g | ||
Isoleucine | 1.156 | g | ||
Leucine | 1.937 | g | ||
Lysine | 1.414 | g | ||
Methionine | 0.345 | g | ||
Cystine | 0.332 | g | ||
Phenylalanine | 1.337 | g | ||
Tyrosine | 0.997 | g | ||
Valine | 1.208 | g | ||
Arginine | 2.257 | g | ||
Histidine | 0.671 | g | ||
Alanine | 1.067 | g | ||
Aspartic acid | 3.032 | g | ||
Glutamic acid | 5.185 | g | ||
Glycine | 1.209 | g | ||
Proline | 1.424 | g | ||
Serine | 1.352 | g | ||
Hydroxyproline | 0 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 3 | mg | ||
Theobromine | 28 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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50.5 | g | 18.36% | 275 g |
Fiber, total dietary
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12.5 | g | 44.64% | 28 g |
Total Sugars
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28.75 | g | 57.50% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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6.25 | g | 31.25% | 20 g |
SFA 4:0 | 0.074 | g | ||
SFA 6:0 | 0.026 | g | ||
SFA 8:0 | 0.016 | g | ||
SFA 10:0 | 0.03 | g | ||
SFA 12:0 | 0.031 | g | ||
SFA 13:0 | 0 | g | ||
SFA 14:0 | 0.124 | g | ||
SFA 15:0 | 0.009 | g | ||
SFA 16:0 | 1.564 | g | ||
SFA 17:0 | 0.009 | g | ||
SFA 18:0 | 1.008 | g | ||
SFA 20:0 | 0.023 | g | ||
SFA 22:0 | 0.002 | g | ||
SFA 24:0 | 0 | g | ||
Fatty acids, total monounsaturated | 2.645 | g | ||
MUFA 14:1 | 0.009 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.038 | g | ||
MUFA 17:1 | 0.002 | g | ||
MUFA 18:1 | 2.572 | g | ||
MUFA 20:1 | 0.023 | g | ||
MUFA 22:1 | 0 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 2.892 | g | ||
PUFA 18:2 | 2.671 | g | ||
PUFA 18:3 | 0.22 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0 | g | ||
PUFA 20:3 | 0 | g | ||
PUFA 20:4 | 0.001 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans
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0 | g | ||
Cholesterol
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6 | mg | 2.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |