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Food Description:
(fdcid: 1750353)
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Spinach, mature |
| Scientific Name: | Spinacia oleracea |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 92.43 | g | ||
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Energy (Atwater General Factors)
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27.63 | kcal | 1.38% | 2,000 kcal |
| Energy (Atwater Specific Factors) | 21.5797 | kcal | ||
| Nitrogen | 0.465 | g | ||
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Protein
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2.9062 | g | 5.81% | 50 g |
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Total lipid (fat)
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0.6044 | g | 0.77% | 78 g |
| Ash | 1.418 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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66.64 | mg | 5.13% | 1,300 mg |
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Iron, Fe
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1.054 | mg | 5.86% | 18 mg |
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Magnesium, Mg
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92.96 | mg | 22.13% | 420 mg |
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Phosphorus, P
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40.56 | mg | 3.24% | 1,250 mg |
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Potassium, K
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459.7 | mg | 9.78% | 4,700 mg |
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Sodium, Na
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106.6 | mg | 4.63% | 2,300 mg |
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Zinc, Zn
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0.4229 | mg | 3.84% | 11 mg |
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Copper, Cu
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0.0788 | mg | 8.76% | 0.9 mg |
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Manganese, Mn
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0.4257 | mg | 18.51% | 2.3 mg |
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Selenium, Se
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0 | µg | 0.00% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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30.27 | mg | 33.63% | 90 mg |
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Thiamin (Vitamin B1)
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0.0765 | mg | 6.38% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.192 | mg | 14.77% | 1.3 mg |
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Niacin (Vitamin B3)
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0.51 | mg | 3.19% | 16 mg |
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Vitamin B6
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0.2143 | mg | 12.61% | 1.7 mg |
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Folate, total (Vitamin B9)
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113.4 | µg | 28.35% | 400 µg |
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Vitamin A, RAE
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306 | µg | 34.00% | 900 µg |
| Carotene, beta | 3668.75 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Carotene, gamma | 0 | µg | ||
| Cryptoxanthin, beta | 10 | µg | ||
| Cryptoxanthin, alpha | 0 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 7917.75 | µg | ||
| cis-Lutein/Zeaxanthin | 0 | µg | ||
| Lutein | 7451.25 | µg | ||
| Zeaxanthin | 466.5 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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2.6414 | g | 0.96% | 275 g |
| Carbohydrate, by summation | 1.588 | g | 0.58% | 275 g |
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Fiber, total dietary
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1.588 | g | 5.67% | 28 g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |