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Food Description:
(fdcid: 1750354)
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Tomato, roma |
| Scientific Name: | Solanum lycopersicum |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 94.73 | g | ||
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Energy (Atwater General Factors)
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21.9574 | kcal | 1.10% | 2,000 kcal |
| Energy (Atwater Specific Factors) | 18.9544 | kcal | ||
| Nitrogen | 0.1113 | g | ||
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Protein
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0.6956 | g | 1.39% | 50 g |
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Total lipid (fat)
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0.425 | g | 0.54% | 78 g |
| Ash | 0.3119 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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9.963 | mg | 0.77% | 1,300 mg |
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Iron, Fe
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0.1031 | mg | 0.57% | 18 mg |
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Magnesium, Mg
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8.089 | mg | 1.93% | 420 mg |
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Phosphorus, P
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19.09 | mg | 1.53% | 1,250 mg |
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Potassium, K
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192.8 | mg | 4.10% | 4,700 mg |
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Sodium, Na
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0 | mg | 0.00% | 2,300 mg |
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Zinc, Zn
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0.0825 | mg | 0.75% | 11 mg |
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Copper, Cu
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0.032 | mg | 3.56% | 0.9 mg |
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Manganese, Mn
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0.0869 | mg | 3.78% | 2.3 mg |
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Selenium, Se
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0 | µg | 0.00% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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17.75 | mg | 19.72% | 90 mg |
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Thiamin (Vitamin B1)
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0.0558 | mg | 4.65% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0 | mg | 0.00% | 1.3 mg |
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Niacin (Vitamin B3)
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0.5331 | mg | 3.33% | 16 mg |
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Vitamin B6
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0.0789 | mg | 4.64% | 1.7 mg |
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Folate, total (Vitamin B9)
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9.994 | µg | 2.50% | 400 µg |
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Vitamin A, RAE
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23.9 | µg | 2.66% | 900 µg |
| Carotene, beta | 275.5 | µg | ||
| Carotene, alpha | 0.875 | µg | ||
| Carotene, gamma | 2.125 | µg | ||
| Cryptoxanthin, beta | 19.0625 | µg | ||
| Cryptoxanthin, alpha | 9.625 | µg | ||
| Lycopene | 2862.563 | µg | ||
| cis-Lutein/Zeaxanthin | 0 | µg | ||
| Lutein | 56 | µg | ||
| Zeaxanthin | 0 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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3.8375 | g | 1.40% | 275 g |
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Fiber, total dietary
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0.9706 | g | 3.47% | 28 g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |