Food Description:
(fdcid: 175123)
|
Fish, mullet, striped, raw |
Scientific Name: | Mugil cephalus L. |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 77.01 | g | ||
Energy
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117 | kcal | 5.85% | 2,000 kcal |
Energy | 490 | kJ | ||
Protein
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19.35 | g | 38.70% | 50 g |
Total lipid (fat)
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3.79 | g | 4.86% | 78 g |
Ash | 1.2 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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41 | mg | 3.15% | 1,300 mg |
Iron, Fe
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1.02 | mg | 5.67% | 18 mg |
Magnesium, Mg
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29 | mg | 6.90% | 420 mg |
Phosphorus, P
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221 | mg | 17.68% | 1,250 mg |
Potassium, K
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357 | mg | 7.60% | 4,700 mg |
Sodium, Na
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65 | mg | 2.83% | 2,300 mg |
Zinc, Zn
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0.52 | mg | 4.73% | 11 mg |
Copper, Cu
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0.051 | mg | 5.67% | 0.9 mg |
Manganese, Mn
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0.016 | mg | 0.70% | 2.3 mg |
Selenium, Se
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36.5 | µg | 66.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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1.2 | mg | 1.33% | 90 mg |
Thiamin (Vitamin B1)
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0.09 | mg | 7.50% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.08 | mg | 6.15% | 1.3 mg |
Niacin (Vitamin B3)
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5.2 | mg | 32.50% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.76 | mg | 15.20% | 5 mg |
Vitamin B6
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0.425 | mg | 25.00% | 1.7 mg |
Folate, total (Vitamin B9)
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9 | µg | 2.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 9 | µg | 2.25% | 400 µg |
Folate, DFE | 9 | µg | 2.25% | 400 µg |
Choline, total
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70.2 | mg | 12.76% | 550 mg |
Vitamin B12
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0.22 | µg | 9.17% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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37 | µg | 4.11% | 900 µg |
Retinol | 37 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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123 | IU | 2.46% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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1 | mg | 6.67% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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61 | IU | ||
Vitamin D (D2 + D3)
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1.5 | µg | 7.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 1.5 | µg | ||
Vitamin K (phylloquinone)
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0.1 | µg | 0.08% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.217 | g | ||
Threonine | 0.848 | g | ||
Isoleucine | 0.892 | g | ||
Leucine | 1.573 | g | ||
Lysine | 1.777 | g | ||
Methionine | 0.573 | g | ||
Cystine | 0.207 | g | ||
Phenylalanine | 0.755 | g | ||
Tyrosine | 0.653 | g | ||
Valine | 0.997 | g | ||
Arginine | 1.158 | g | ||
Histidine | 0.57 | g | ||
Alanine | 1.17 | g | ||
Aspartic acid | 1.981 | g | ||
Glutamic acid | 2.889 | g | ||
Glycine | 0.929 | g | ||
Proline | 0.684 | g | ||
Serine | 0.789 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Total Sugars
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0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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1.116 | g | 5.58% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.003 | g | ||
SFA 14:0 | 0.245 | g | ||
SFA 16:0 | 0.747 | g | ||
SFA 18:0 | 0.1 | g | ||
Fatty acids, total monounsaturated | 1.078 | g | ||
MUFA 16:1 | 0.564 | g | ||
MUFA 18:1 | 0.293 | g | ||
MUFA 20:1 | 0.023 | g | ||
MUFA 22:1 | 0.031 | g | ||
Fatty acids, total polyunsaturated | 0.715 | g | ||
PUFA 18:2 | 0.088 | g | ||
PUFA 18:3 | 0.025 | g | ||
PUFA 18:4 | 0.082 | g | ||
PUFA 20:4 | 0.096 | g | ||
PUFA 20:5 n-3 (EPA) | 0.217 | g | ||
PUFA 22:5 n-3 (DPA) | 0.099 | g | ||
PUFA 22:6 n-3 (DHA) | 0.108 | g | ||
Cholesterol
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49 | mg | 16.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |