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Food Description:
(fdcid: 175173)
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Mollusks, oyster, eastern, farmed, cooked, dry heat |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 81.95 | g | ||
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Energy
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79 | kcal | 3.95% | 2,000 kcal |
| Energy | 331 | kJ | ||
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Protein
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7 | g | 14.00% | 50 g |
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Total lipid (fat)
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2.12 | g | 2.72% | 78 g |
| Ash | 1.65 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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56 | mg | 4.31% | 1,300 mg |
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Iron, Fe
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7.77 | mg | 43.17% | 18 mg |
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Magnesium, Mg
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33 | mg | 7.86% | 420 mg |
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Phosphorus, P
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115 | mg | 9.20% | 1,250 mg |
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Potassium, K
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152 | mg | 3.23% | 4,700 mg |
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Sodium, Na
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163 | mg | 7.09% | 2,300 mg |
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Zinc, Zn
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45.15 | mg | 410.45% | 11 mg |
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Copper, Cu
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1.434 | mg | 159.33% | 0.9 mg |
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Manganese, Mn
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0.425 | mg | 18.48% | 2.3 mg |
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Selenium, Se
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77.5 | µg | 140.91% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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6 | mg | 6.67% | 90 mg |
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Thiamin (Vitamin B1)
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0.13 | mg | 10.83% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.055 | mg | 4.23% | 1.3 mg |
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Niacin (Vitamin B3)
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1.792 | mg | 11.20% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.195 | mg | 3.90% | 5 mg |
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Vitamin B6
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0.076 | mg | 4.47% | 1.7 mg |
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Folate, total (Vitamin B9)
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24 | µg | 6.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 24 | µg | 6.00% | 400 µg |
| Folate, DFE | 24 | µg | 6.00% | 400 µg |
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Vitamin B12
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24.3 | µg | 1,012.50% | 2.4 µg |
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Vitamin A, RAE
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19 | µg | 2.11% | 900 µg |
| Retinol | 19 | µg | ||
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Vitamin A, IU
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63 | IU | 1.26% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.078 | g | ||
| Threonine | 0.301 | g | ||
| Isoleucine | 0.305 | g | ||
| Leucine | 0.493 | g | ||
| Lysine | 0.523 | g | ||
| Methionine | 0.158 | g | ||
| Cystine | 0.092 | g | ||
| Phenylalanine | 0.251 | g | ||
| Tyrosine | 0.224 | g | ||
| Valine | 0.306 | g | ||
| Arginine | 0.511 | g | ||
| Histidine | 0.134 | g | ||
| Alanine | 0.423 | g | ||
| Aspartic acid | 0.675 | g | ||
| Glutamic acid | 0.952 | g | ||
| Glycine | 0.438 | g | ||
| Proline | 0.286 | g | ||
| Serine | 0.314 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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7.28 | g | 2.65% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.683 | g | 3.42% | 20 g |
| SFA 14:0 | 0.053 | g | ||
| SFA 16:0 | 0.489 | g | ||
| SFA 18:0 | 0.07 | g | ||
| Fatty acids, total monounsaturated | 0.23 | g | ||
| MUFA 16:1 | 0.059 | g | ||
| MUFA 18:1 | 0.111 | g | ||
| MUFA 20:1 | 0.049 | g | ||
| Fatty acids, total polyunsaturated | 0.713 | g | ||
| PUFA 18:2 | 0.043 | g | ||
| PUFA 18:3 | 0.063 | g | ||
| PUFA 18:4 | 0.118 | g | ||
| PUFA 20:4 | 0.044 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.229 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.211 | g | ||
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Cholesterol
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38 | mg | 12.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |