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Food Description:
(fdcid: 1999626)
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Mushroom, lion's mane |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 88.57 | g | ||
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Energy (Atwater General Factors)
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42.6655 | kcal | 2.13% | 2,000 kcal |
| Energy (Atwater Specific Factors) | 35.1074 | kcal | ||
| Nitrogen | 0.4 | g | ||
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Protein
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2.5 | g | 5.00% | 50 g |
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Total lipid (fat)
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0.2563 | g | 0.33% | 78 g |
| Ash | 1.084 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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0 | mg | 0.00% | 1,300 mg |
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Iron, Fe
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0.6883 | mg | 3.82% | 18 mg |
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Magnesium, Mg
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11.72 | mg | 2.79% | 420 mg |
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Phosphorus, P
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93.95 | mg | 7.52% | 1,250 mg |
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Potassium, K
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443.3 | mg | 9.43% | 4,700 mg |
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Sodium, Na
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0.3363 | mg | 0.01% | 2,300 mg |
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Zinc, Zn
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0.7448 | mg | 6.77% | 11 mg |
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Copper, Cu
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0.1771 | mg | 19.68% | 0.9 mg |
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Manganese, Mn
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0.1796 | mg | 7.81% | 2.3 mg |
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Selenium, Se
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1.773 | µg | 3.22% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Thiamin (Vitamin B1)
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0.1463 | mg | 12.19% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.3631 | mg | 27.93% | 1.3 mg |
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Niacin (Vitamin B3)
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1.626 | mg | 10.16% | 16 mg |
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Vitamin B6
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0.0655 | mg | 3.85% | 1.7 mg |
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Biotin (Vitamin B7)
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16.93 | µg | 56.43% | 30 µg |
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Folate, total (Vitamin B9)
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29.58 | µg | 7.40% | 400 µg |
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Vitamin D (D2 + D3), International Units
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0.848 | IU | ||
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Vitamin D (D2 + D3)
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0.0212 | µg | 0.11% | 20 µg |
| Vitamin D2 (ergocalciferol) | 0.0213 | µg | ||
| Vitamin D4 | 0 | µg | ||
| Glutathione | 16.3 | mg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.326 | g | ||
| Threonine | 0.899 | g | ||
| Isoleucine | 0.748 | g | ||
| Leucine | 1.329 | g | ||
| Lysine | 1.204 | g | ||
| Methionine | 0.267 | g | ||
| Phenylalanine | 0.703 | g | ||
| Valine | 1.64 | g | ||
| Histidine | 0.449 | g | ||
| Ergothioneine | 17.19 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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7.5897 | g | 2.76% | 275 g |
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Fiber, total dietary
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4.376 | g | 15.63% | 28 g |
| Beta-glucan | 2.75 | g | ||
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Stigmasterol | 0 | mg | ||
| Campesterol | 0 | mg | ||
| Beta-sitosterol | 0 | mg | ||
| Ergosta-7-enol | 2.516 | mg | ||
| Ergosta-5,7-dienol | 4.409 | mg | ||
| Ergosta-7,22-dienol | 0.8194 | mg | ||
| Ergosterol | 68.09 | mg | ||
| Beta-sitostanol | 0 | mg | ||
| Delta-5-avenasterol | 0 | mg | ||
| Delta-7-Stigmastenol | 0 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |