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Food Description:
(fdcid: 2003591)
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Orange juice, no pulp, not fortified, from concentrate, refrigerated |
| Food Category: | Fruits and Fruit Juices |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 88.25 | g | ||
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Energy (Atwater General Factors)
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47.225 | kcal | 2.36% | 2,000 kcal |
| Energy (Atwater Specific Factors) | 45.723 | kcal | ||
| Nitrogen | 0.1175 | g | ||
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Protein
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0.7344 | g | 1.47% | 50 g |
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Total lipid (fat)
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0.325 | g | 0.42% | 78 g |
| Ash | 0.35 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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12.81 | mg | 0.99% | 1,300 mg |
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Iron, Fe
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0.0646 | mg | 0.36% | 18 mg |
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Magnesium, Mg
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10.64 | mg | 2.53% | 420 mg |
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Phosphorus, P
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18.15 | mg | 1.45% | 1,250 mg |
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Potassium, K
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179.5 | mg | 3.82% | 4,700 mg |
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Sodium, Na
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5.231 | mg | 0.23% | 2,300 mg |
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Zinc, Zn
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0.0319 | mg | 0.29% | 11 mg |
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Copper, Cu
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0.0322 | mg | 3.58% | 0.9 mg |
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Manganese, Mn
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0.0299 | mg | 1.30% | 2.3 mg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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26.89 | mg | 29.88% | 90 mg |
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Thiamin (Vitamin B1)
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0.0701 | mg | 5.84% | 1.2 mg |
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Niacin (Vitamin B3)
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0.0403 | mg | 0.25% | 16 mg |
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Vitamin B6
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0.0429 | mg | 2.52% | 1.7 mg |
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Folate, total (Vitamin B9)
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29.85 | µg | 7.46% | 400 µg |
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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10.3406 | g | 3.76% | 275 g |
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Sugars, Total
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8.276 | g | 16.55% | 50 g |
| Sucrose | 4.386 | g | ||
| Glucose | 1.794 | g | ||
| Fructose | 2.096 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Citric acid | 705.8 | mg | ||
| Malic acid | 161.3 | mg | ||
| Oxalic acid | 0 | mg | ||
| Quinic acid | 12.34 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |