Food Nutrition Facts:
Orange juice, no pulp, not fortified, not from concentrate, refrigerated

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Food Description:
(fdcid: 2003597)
Orange juice, no pulp, not fortified, not from concentrate, refrigerated
Food Category: Fruits and Fruit Juices
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
47

% Daily Value*
Total Fat 0.36g 0.5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0.07mg 0%
Total Carbohydrate 10.01g 3.6%
Dietary Fiber 0g 0%
Total Sugars 8.08g
Includes 0g Added Sugars 0%
Protein 0.81g 1.6%

Vitamin D 0mcg 0%
Calcium 9.29mg 0.7%
Iron 0.07mg 0.4%
Potassium 182.8mg 3.9%
Vitamin A 0mcg 0%
Vitamin C 30.54mg 33.9%
Thiamin 0.07mg 6.2%
Niacin 0.03mg 0.2%
Vitamin B6 0.04mg 2.4%
Folate 28.98mcg DFE 7.2%
Phosphorus 18.96mg 1.5%
Magnesium 10.26mg 2.4%
Zinc 0.03mg 0.3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (47 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 10.01 40.05 86.1% 45-65%
Protein 0.81 3.25 7.0% 10-35%
Total Fat 0.36 3.21 6.9% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Vitamin C, total ascorbic acid 30.54 mg 33.93%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 88.48 g
Energy (Atwater General Factors) 46.5063 kcal 2.33% 2,000 kcal
Energy (Atwater Specific Factors) 44.9608 kcal
Nitrogen 0.13 g
Protein 0.8125 g 1.62% 50 g
Total lipid (fat) 0.3563 g 0.46% 78 g
Ash 0.3388 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 9.288 mg 0.71% 1,300 mg
Iron, Fe 0.0706 mg 0.39% 18 mg
Magnesium, Mg 10.26 mg 2.44% 420 mg
Phosphorus, P 18.96 mg 1.52% 1,250 mg
Potassium, K 182.8 mg 3.89% 4,700 mg
Sodium, Na 0.075 mg 0.00% 2,300 mg
Zinc, Zn 0.0321 mg 0.29% 11 mg
Copper, Cu 0.0353 mg 3.92% 0.9 mg
Manganese, Mn 0.0277 mg 1.20% 2.3 mg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 30.54 mg 33.93% 90 mg
Thiamin (Vitamin B1) 0.0746 mg 6.22% 1.2 mg
Niacin (Vitamin B3) 0.0291 mg 0.18% 16 mg
Vitamin B6 0.0411 mg 2.42% 1.7 mg
Folate, total (Vitamin B9) 28.98 µg 7.25% 400 µg


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 10.0124 g 3.64% 275 g
Sugars, Total 8.077 g 16.15% 50 g
Sucrose 4.143 g
Glucose 1.811 g
Fructose 2.123 g
Lactose 0 g
Maltose 0 g
Galactose 0 g

Others Nutrients Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Citric acid 756.6 mg
Malic acid 160.3 mg
Oxalic acid 0 mg
Quinic acid 0 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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