| Food Description: (fdcid: 2003600) | Mushroom, enoki | 
| Food Category: | Vegetables and Vegetable Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 88.29 | g | ||
| Energy (Atwater General Factors)   | 44.4382 | kcal | 2.22% | 2,000 kcal | 
| Energy (Atwater Specific Factors) | 36.715 | kcal | ||
| Nitrogen | 0.3867 | g | ||
| Protein   | 2.4169 | g | 4.83% | 50 g | 
| Total lipid (fat)   | 0.245 | g | 0.31% | 78 g | 
| Ash | 0.9067 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 1.432 | mg | 0.11% | 1,300 mg | 
| Iron, Fe   | 1.275 | mg | 7.08% | 18 mg | 
| Magnesium, Mg   | 12.84 | mg | 3.06% | 420 mg | 
| Phosphorus, P   | 84.1 | mg | 6.73% | 1,250 mg | 
| Potassium, K   | 402.3 | mg | 8.56% | 4,700 mg | 
| Sodium, Na   | 0.4167 | mg | 0.02% | 2,300 mg | 
| Zinc, Zn   | 0.4815 | mg | 4.38% | 11 mg | 
| Copper, Cu   | 0.0934 | mg | 10.38% | 0.9 mg | 
| Manganese, Mn   | 0.0901 | mg | 3.92% | 2.3 mg | 
| Selenium, Se   | 0 | µg | 0.00% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Thiamin (Vitamin B1)   | 0.012 | mg | 1.00% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.24 | mg | 18.46% | 1.3 mg | 
| Niacin (Vitamin B3)   | 6.987 | mg | 43.67% | 16 mg | 
| Vitamin B6   | 0.1188 | mg | 6.99% | 1.7 mg | 
| Biotin (Vitamin B7)   | 12.48 | µg | 41.60% | 30 µg | 
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Vitamin D2 (ergocalciferol) | 0 | µg | ||
| Vitamin D4 | 0 | µg | ||
| Glutathione | 25.7 | mg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.268 | g | ||
| Threonine | 0.784 | g | ||
| Isoleucine | 0.643 | g | ||
| Leucine | 1.053 | g | ||
| Lysine | 0.925 | g | ||
| Methionine | 0.19 | g | ||
| Phenylalanine | 0.819 | g | ||
| Valine | 1.353 | g | ||
| Histidine | 0.472 | g | ||
| Ergothioneine | 25.75 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 8.1414 | g | 2.96% | 275 g | 
| Fiber, total dietary   | 2.945 | g | 10.52% | 28 g | 
| Beta-glucan | 1.68 | g | ||
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Stigmasterol | 0 | mg | ||
| Campesterol | 0 | mg | ||
| Beta-sitosterol | 0 | mg | ||
| Ergosta-7-enol | 3.02 | mg | ||
| Ergosta-5,7-dienol | 15.18 | mg | ||
| Ergosta-7,22-dienol | 0.6317 | mg | ||
| Ergosterol | 36.47 | mg | ||
| Beta-sitostanol | 0 | mg | ||
| Delta-5-avenasterol | 0 | mg | ||
| Delta-7-Stigmastenol | 0 | mg | ||
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |