|
Food Description:
(fdcid: 2003601)
|
Mushroom, crimini |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 91.82 | g | ||
|
Energy (Atwater General Factors)
|
30.2035 | kcal | 1.51% | 2,000 kcal |
| Energy (Atwater Specific Factors) | 23.7226 | kcal | ||
| Nitrogen | 0.495 | g | ||
|
Protein
|
3.0938 | g | 6.19% | 50 g |
|
Total lipid (fat)
|
0.1967 | g | 0.25% | 78 g |
| Ash | 0.875 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
4.105 | mg | 0.32% | 1,300 mg |
|
Iron, Fe
|
0.3115 | mg | 1.73% | 18 mg |
|
Magnesium, Mg
|
10.25 | mg | 2.44% | 420 mg |
|
Phosphorus, P
|
100.5 | mg | 8.04% | 1,250 mg |
|
Potassium, K
|
380.3 | mg | 8.09% | 4,700 mg |
|
Sodium, Na
|
4.572 | mg | 0.20% | 2,300 mg |
|
Zinc, Zn
|
0.5123 | mg | 4.66% | 11 mg |
|
Copper, Cu
|
0.3212 | mg | 35.69% | 0.9 mg |
|
Manganese, Mn
|
0.061 | mg | 2.65% | 2.3 mg |
|
Selenium, Se
|
15.31 | µg | 27.84% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Thiamin (Vitamin B1)
|
0.0042 | mg | 0.35% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.5167 | mg | 39.75% | 1.3 mg |
|
Niacin (Vitamin B3)
|
4.17 | mg | 26.06% | 16 mg |
|
Vitamin B6
|
0.1125 | mg | 6.62% | 1.7 mg |
|
Biotin (Vitamin B7)
|
12.56 | µg | 41.87% | 30 µg |
|
Vitamin D (D2 + D3), International Units
|
0 | IU | ||
|
Vitamin D (D2 + D3)
|
0 | µg | 0.00% | 20 µg |
| Vitamin D2 (ergocalciferol) | 0 | µg | ||
| Vitamin D4 | 0 | µg | ||
| Glutathione | 5.7 | mg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.497 | g | ||
| Threonine | 1.443 | g | ||
| Isoleucine | 1.244 | g | ||
| Leucine | 1.998 | g | ||
| Lysine | 1.829 | g | ||
| Methionine | 0.404 | g | ||
| Phenylalanine | 1.24 | g | ||
| Valine | 2.321 | g | ||
| Histidine | 0.683 | g | ||
| Ergothioneine | 1.25 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
4.0146 | g | 1.46% | 275 g |
|
Fiber, total dietary
|
1.781 | g | 6.36% | 28 g |
| Beta-glucan | 0.9167 | g | ||
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Stigmasterol | 0 | mg | ||
| Campesterol | 0 | mg | ||
| Beta-sitosterol | 0 | mg | ||
| Ergosta-7-enol | 2.145 | mg | ||
| Ergosta-5,7-dienol | 5.002 | mg | ||
| Ergosta-7,22-dienol | 1.823 | mg | ||
| Ergosterol | 55.35 | mg | ||
| Beta-sitostanol | 0 | mg | ||
| Delta-5-avenasterol | 0 | mg | ||
| Delta-7-Stigmastenol | 0 | mg | ||
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |